Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Philadelphia.

Don't-miss vendors

John's Roast Pork ★ 4.8

Street food$Mon-Fri 06:45-15:00, Sat 09:00-15:00, closed Sun

John's Roast Pork in Philadelphia is the 1930 South Philly counter at Snyder and Weccacoe, James Beard America's Classic 2006 with the city's defining roast.

Try: Roast pork sandwich, cheesesteak

Tony Luke's ★ 4.6

Street food$Daily 06:00-22:00

Tony Luke's in Philadelphia is the 1992 South Philly counter on East Oregon, the canonical roast-pork-with-broccoli-rabe-and-sharp-provolone Italian sandwich.

Try: Roast pork sandwich

Tommy DiNic's ★ 4.7

Street food$Mon-Fri 08:00-18:00, Sat-Sun 08:00-16:00

Tommy DiNic's in Philadelphia is the 1980 Reading Terminal Market counter that won Travel Channel's Best Sandwich in America 2013 with its roast pork.

Try: Roast pork sandwich

By George ★ 4.3

Street food$Mon-Sat 08:00-18:00

By George in Philadelphia is the Reading Terminal Market brick-oven counter from George and Kim Mickel since 1990, winner of Philadelphia Cheesesteak Madness.

Try: Cheesesteak

Banh Mi Cali ★ 4.3

Street food$Daily 11:00-19:00

Banh Mi Cali in Philadelphia is the Chinatown banh mi counter at 9th and Arch, with grilled pork, meatball and lemongrass chicken sandwiches under five.

Try: Banh mi

Pho 75 ★ 4.5

Street food$Daily 09:00-20:00Cash only

Pho 75 in Philadelphia is the Washington Avenue Vietnamese counter, a no-frills South Philly Little Saigon room with the city's most-named single bowl.

Try: Beef pho

← Back to Philadelphia food guide