Long sandwich on a sesame-seeded Philly roll layered with prosciutto, capicola, salami, sharp provolone, lettuce, tomato, onion, oil, vinegar and oregano. The Italian Market's defining sandwich.

The Italian hoagie originated in early-20th-century Philadelphia among Italian immigrants working in the Hog Island shipyards (hence 'hoagie'). The sandwich pulls together the deli traditions of South Philly's 9th Street Italian Market. Di Bruno Bros., Sarcone's Bakery (for the roll) and Cosmi's Deli have defined the canonical Philly Italian hoagie. The bread is the make-or-break ingredient: a long roll, dense crumb, crackling crust, traditionally from Sarcone's, Liscio's or Cacia's.

4 editor picks for Philly Italian hoagie in Philadelphia, ranked by editorial score. All Philadelphia signature dishes · Philly Italian hoagie across every city.

Sarcone's Bakery ★ 4.8

$Bakery

Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.

Reading Terminal Market ★ 4.8

$Market

Reading Terminal Market in Philadelphia is the 1893 enclosed public market under the old Reading Railroad train shed at 12th and Arch, with 80 vendors.

Learn to cook it, or eat it with a guide

Philly Italian hoagie makes more sense with someone from Philadelphia explaining it. These are the classes and tours we have checked, with booking links.

Taste Philly Italian hoagie with a local in Philadelphia

Philadelphia: Best of Philly Food Tour★ 4.8 (80)
This dish

Guided tour · 2.5 hours

Philadelphia: Best of Philly Food Tour

Philadelphia is a city rich in culture and cuisine. Join us on this walking tour where you’ll indulge in both the classic eats and undiscovered delights of Center City...

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