Pho tai is the canonical Vietnamese beef noodle soup, with rare-sliced beef cooked at the table by hot broth poured over rice noodles, herbs, lime and chili.

Pho came to America with Vietnamese refugees after the fall of Saigon in 1975, and Central Florida absorbed a major Vietnamese settlement through the 1980s and 1990s. Orlando's Mills 50 district along Mills Avenue and Colonial Drive became the Southeast's densest Vietnamese restaurant corridor by the 2000s, with dozens of pho counters within walking distance. Pho 88 on North Mills has anchored the corridor since 1996, with Z Asian and the newer rooms expanding the form. Pho tai is the rare-beef starter version that most Mills 50 cooks treat as the canonical first order.

3 editor picks for Pho tai in Orlando, ranked by editorial score. All Orlando signature dishes · Pho tai across every city.