Edomae sushi omakase is the chef-led tasting of nigiri sushi, with each piece pressed and presented one at a time from the counter using traditional Tokyo-Bay techniques.

Edomae sushi is Tokyo's 19th-century street-food form, where Tokyo Bay fish was lightly cured, marinated or aged to preserve it through the warm Edo summers, then pressed onto vinegared rice. The modern omakase counter brought this tradition into fine dining; Tokyo and New York spread it through the 1990s and 2000s. Orlando entered the form with Soseki opening in Winter Park in 2019 (first Michelin star 2022) and Kadence in Audubon Park (Michelin-starred since 2022). Both run 8 to 10-seat counters, three seatings nightly, with pre-paid Tock reservations.

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