Farmers Market at Scissortail Park is a food market in South Downtown, Oklahoma City.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The Wednesday evening market runs May-September and is less crowded than the Saturday version.
Address: 1423 S Robinson Ave, Oklahoma City, OK 73109
OSU-OKC Farmers Market at the Horticulture Pavilion in Oklahoma City runs year-round on Saturdays with 30 or more Oklahoma-grown and made product vendors.
Tip: One of the few Oklahoma City markets that runs year-round, including winter months.
Super Cao Nguyen in Oklahoma City's Asian District stocks produce, seafood, and specialty items from 80 countries alongside a Vietnamese bakery counter.
Tip: The bakery's banh mi baguettes sell out early; arrive before noon for fresh bread.
OKC Farmers Market District in southwest Oklahoma City is a food hub with two weekly farmers markets, a food truck park, and farm-to-table dining events.
Tip: Check okcfmd.com for the event calendar; farm-to-table dinners book up quickly.
Cosabella Kitchen in northwest Oklahoma City sells house-made pasta and artisan charcuterie boards alongside Italian pantry staples and cooking classes.
Tip: Call ahead as the shop hours are tied to class schedules; order a charcuterie board for pickup.
Afghan Village Halal Market in northwest Oklahoma City stocks certified halal meats and Central Asian pantry staples with a small in-house Afghan restaurant.
Tip: The small restaurant section serves Afghan dishes daily; the halal butcher counter offers fresh-cut meat.
Tikka Craze in northwest Oklahoma City is a certified halal fast-casual restaurant with a specialty grocery selling South Asian pantry staples and spices.
Tip: Grab tikka masala or chaat from the kitchen while shopping for South Asian pantry items.
