Country Boys runs a Mexican tamale stand at the Red Hook Ball Fields in Brooklyn New York City. Cesar Fuentes's vendor row has poured weekend Latin food since 1974.
Tip: The stand is seasonal, Saturday and Sunday only. The huaraches with carne enchilada are the move; cash only.
Address: Red Hook Ball Fields, Bay Street, Brooklyn, NY 11231, New York City
Jason Wang's Xi'an Famous Foods has slung hand-pulled biang biang noodles in New York City since 2005. The St Marks counter is the original Manhattan shop; eight stools.
Try: Spicy cumin lamb biang biang noodles
Tip: Order the spicy cumin lamb biang biang noodles. The liang pi cold-skin noodles in summer are the secondary order.
Vanessa's on Eldridge Street has sold four dumplings for $1.50 in Manhattan's Chinatown, New York City since 1999. Pan-fried, steamed or boiled, chive-and-pork the staple.
Try: Pork chive dumplings, four for $1.50
Tip: The sesame pancake stuffed with beef is the off-the-menu cult order. Cash speeds up the line at lunch.
Uncle Gussy's cart at Park and 51st has grilled pork and chicken souvlaki for Midtown office workers in New York City since the 1970s. Tzatziki, lemon potatoes, Greek salad.
Try: Pork souvlaki platter
Tip: Lunch only, weekdays. The line moves fast at 12:30; the platter feeds two if you split.
Souvlaki GR opened as a cart on the High Line then grew into a brick-and-mortar in the Lower East Side, New York City. Greek-style grilled meat in pita, fries inside.
Try: Lamb souvlaki pita with fries
Tip: The lamb souvlaki pita with fries inside is the order. Bigger sit-down menu in the back room if you want salad too.
The Halal Guys cart at 53rd and 6th has served halal chicken and rice in Midtown New York City since 1990. The yellow rice, the white sauce and the red chilli set the cart template.
Try: Chicken and rice with white sauce
Tip: The original cart sits on the southwest corner; a second cart on the southeast corner is the same kitchen. The line is shorter at the southeast.
Sammy's Halal cart on Broadway in Jackson Heights, New York City has served Bangladeshi-style biryani and grilled chicken since 2001. Vendy Awards winner 2006.
Try: Chicken biryani over rice
Tip: Cash only at the cart. Ask for extra green sauce; the bright cilantro version is the menu's hidden detail.
