Ozakaya is a japanese restaurant in Prospect Heights, New York City.
Ozakaya in Prospect Heights is the Brooklyn Japanese room on Vanderbilt Avenue serving traditional Japanese cuisine with a focus on fresh seafood.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Prospect Heights Japanese spot off the wider Brooklyn radar, with a seafood-led seasonal menu
Tip: Book through OpenTable a week ahead; the sashimi flights are the reliable order
Address: 635 Vanderbilt Avenue, Brooklyn, NY 11238, New York City
Tibbett Diner in Riverdale brings the classic Bronx diner format to Tibbett Avenue: pancakes, loaded omelets and seasoned home fries from breakfast.
Why locals love it: Classic Riverdale diner with full sunrise-to-comfort-food menu rarely listed outside Bronx guides
Tip: Order the pancakes and the loaded omelets; home fries and bottomless coffee at the counter
Wu's Wonton King in New York City: cantonese room. Locals book the back room for whole roast duck two days ahead; the front room counter draws.
Why locals love it: Locals book the back room for whole roast duck two days ahead; the front room counter draws walk-ins for noodles and dim sum without the long lines tourists hit elsewhere.
Tip: Call to pre-order Peking duck; same-day requests are routinely refused. BYOB with a small corkage fee per bottle.
Court Street Grocers (Italian) in New York City: The Italian Combo with hot pepper relish is the signature. Order online to skip the lunch-hour line.
Why locals love it: Court Street locals know the sandwich counter at the back of the bodega; tourists looking for a Brooklyn deli walk past the front window every Saturday.
Tip: The Italian Combo with hot pepper relish is the signature. Order online to skip the lunch-hour line.
Lighthouse on Borinquen Place in Williamsburg is the unmarked-door Brooklyn room with a vegetable-forward menu locals send friends to before tourists arrive.
Why locals love it: Tucked behind an unmarked door on Wythe Avenue, this Williamsburg restaurant runs a vegetable-forward menu that locals send friends to long before tourists find it.
Tip: Brunch books a week out; weekday dinner walks in. The roasted carrots with date and labneh is the signature plate.
Milu is a chinese room in Flatiron. The mapo tofu and the spicy beef noodle soup are the two-order minimum. Walk-ins at the bar are easy after 14:00.
Why locals love it: A modern Chinese-American room on Park Avenue South in Flatiron is the New York City pick for hand-pulled noodles and Sichuan dumplings without the Flushing trek.
Tip: The mapo tofu and the spicy beef noodle soup are the two-order minimum. Walk-ins at the bar are easy after 14:00.
