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Frenchette ★ 4.1
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
2 brasserie places in New York City we have eaten in, sorted by editor score. All cuisines in New York City | Brasserie across every city.
The brasserie gives New York a room built for long, unhurried meals: bistro classics, a raw bar and a deep wine list under one roof. Frenchette in Tribeca, from the team behind the old Balthazar, leads the modern revival, while Blue Ribbon Brasserie in SoHo has kept the late-night kitchen running for decades. Both treat the form as a place to eat well at any hour rather than a museum piece.
Blue Ribbon Brasserie ★ 4.5
Blue Ribbon Brasserie on Sullivan Street has poured drinks and raw oysters until the small hours in SoHo New York City since 1992. At 97 Sullivan Street.
OrderPu pu platter, fried chicken, raw bar
TipCounter walks-in from 22:00. Industry crowd builds at midnight; the kitchen runs strong until close.
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