Cocktail barHotel cocktail bar$$$
The Carousel Bar in New Orleans is the rotating carousel inside Hotel Monteleone on Royal Street, where the Vieux Carre cocktail was invented in 1938.
Signature drink: Vieux Carre
Food: Bar snacks
Tip: The bar itself rotates, one full turn every 15 minutes; the booths around it do not move.
Cocktail barHotel cocktail bar$$$
The Elysian Bar in New Orleans is the Marigny lounge inside the Hotel Peter and Paul on Burgundy Street, with European wines, classic aperitifs.
Signature drink: Aperitif rotation
Food: Bar snacks and small plates
Tip: The back courtyard is the prettiest seat; the rectory bar has the longer pour list.
Cocktail barDive bar$$$
Saturn Bar in New Orleans is the St Claude Avenue dive bar in the 9th Ward, with painted walls, cold beer and a fluorescent-light interior that has run.
Signature drink: Cold beer and well drinks
Food: None
Tip: Cash only and no kitchen; pre-game across the street at the Country Club or at Bywater Bakery.
Cocktail barHistoric bar$$$
The Old Absinthe House in New Orleans is the 1807 Bourbon Street bar at Bienville, with marble fountains for absinthe drips and the canonical absinthe frappe.
Signature drink: Absinthe frappe
Food: None
Tip: The absinthe frappe is the historical drink; the marble fountains drip cold water into the glass.
Cocktail barCocktail bar$$$
Jewel of the South in New Orleans is Chris Hannah's St Louis Street cocktail temple in an 1830s Creole cottage, four-time North America's 50 Best South USA.
Signature drink: Brandy Crusta
Food: Full dinner menu upstairs
Tip: The brandy crusta was invented by Joseph Santini in New Orleans circa 1850; this is the canonical version.
Cocktail barHotel cocktail bar$$$
The Sazerac Bar in New Orleans is the 1949 Art Deco bar inside the Roosevelt Hotel on Roosevelt Way, the spiritual home of America's first branded cocktail.
Signature drink: Sazerac
Food: Bar snacks
Tip: The Ramos Gin Fizz is the second canonical drink here; the bartender will shake it for the requisite 12 minutes.