Bar Tonique is a bar in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: None
Guided tour · 3 hours
Stroll the beautiful and historic palm tree lined Canal Street. Explore the birthplace of the Sazerac, the official cocktail of New Orleans. Typical and iconic food ta...
Guided tour · 4 hours
Savor a feast for the senses on a walking tour to different New Orleans food venues from a seafood grill in the French Quarter to a family-owned candy store. Enjoy fou...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Address: 820 N Rampart St, New Orleans, LA 70116
The Carousel Bar in New Orleans is the rotating carousel inside Hotel Monteleone on Royal Street, where the Vieux Carre cocktail was invented in 1938.
DrinkVieux Carre
FoodBar snacks
TipThe bar itself rotates, one full turn every 15 minutes; the booths around it do not move.
The Elysian Bar in New Orleans is the Marigny lounge inside the Hotel Peter and Paul on Burgundy Street, with European wines, classic aperitifs.
DrinkAperitif rotation
FoodBar snacks and small plates
TipThe back courtyard is the prettiest seat; the rectory bar has the longer pour list.
Saturn Bar in New Orleans is the St Claude Avenue dive bar in the 9th Ward, with painted walls, cold beer and a fluorescent-light interior that has run.
DrinkCold beer and well drinks
FoodNone
TipCash only and no kitchen; pre-game across the street at the Country Club or at Bywater Bakery.
The Old Absinthe House in New Orleans is the 1807 Bourbon Street bar at Bienville, with marble fountains for absinthe drips and the canonical absinthe frappe.
DrinkAbsinthe frappe
FoodNone
TipThe absinthe frappe is the historical drink; the marble fountains drip cold water into the glass.
Jewel of the South in New Orleans is Chris Hannah's St Louis Street cocktail temple in an 1830s Creole cottage, four-time North America's 50 Best South USA.
DrinkBrandy Crusta
FoodFull dinner menu upstairs
TipThe brandy crusta was invented by Joseph Santini in New Orleans circa 1850; this is the canonical version.
The Sazerac Bar in New Orleans is the 1949 Art Deco bar inside the Roosevelt Hotel on Roosevelt Way, the spiritual home of America's first branded cocktail.
DrinkSazerac
FoodBar snacks
TipThe Ramos Gin Fizz is the second canonical drink here; the bartender will shake it for the requisite 12 minutes.
