8 bakeries in New Orleans, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in New Orleans.

Dong Phuong Oriental Bakery ★ 4.8

$BakeryTue to Sun 06:00-17:00, closed Monday

Dong Phuong in New Orleans is the James Beard America's Classics Vietnamese bakery on Chef Menteur Highway in New Orleans East, with the city's most-demanded.

TipKing cake sales run January 6 to Ash Wednesday only; lines form before opening on weekends.

Levee Baking Co ★ 4.7

$BakeryWed to Sun 08:00-14:00, closed Mon and Tue

Levee Baking Co in New Orleans is Christina Balzebre's Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban.

TipBread sells out by 11:00 on Saturday; pastries hold longer. Cash discount at the register.

Willa Jean ★ 4.6

$BakeryDaily 07:00-15:00 bakery; brunch and lunch run later

Willa Jean in New Orleans is Kelly Fields's James Beard winning bakery cafe on O'Keefe Avenue in the CBD, with biscuits, sourdough loaves. At 611 O'Keefe Ave.

TipThe chocolate-chip cookie with milk is the cult dessert; order it at the bar even outside lunch.

Bywater Bakery ★ 4.5

$BakeryTue to Sun 07:00-15:00, closed Monday

Bywater Bakery in New Orleans is Maggie Scales's Dauphine Street corner bakery, with king cakes through Carnival season and a Chantilly cream cake.

TipThe chantilly cream slice is the year-round star; king cakes need a one-day pre-order at Carnival peak.

La Boulangerie ★ 4.5

$BakeryTue to Sun 07:00-15:00, closed Monday

La Boulangerie in New Orleans is the Donald Link bakery on Magazine Street near Cadiz, with French country breads, pain au chocolat and an Uptown morning.

TipThe pain au chocolat sells out by 10:30 on weekends; pre-order loaves on Friday for Saturday pickup.

District Donuts on Magazine ★ 4.4

$BakeryDaily 07:00-21:00

District Donuts on Magazine in New Orleans is the Lower Garden District doughnut shop on Magazine Street, with scratch-made doughnuts, breakfast sandwiches.

TipDaily doughnut flavours rotate; the Instagram feed announces the morning's drop.

Croissant D'Or Patisserie ★ 4.4

$BakeryWed to Sun 06:30-14:30, closed Mon and Tue

Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry.

TipThe almond croissant and the apple turnover are the cult orders; the back courtyard is the prize seat.

Haydel's Bakery ★ 4.4

$BakeryMon to Sat 06:30-17:30, Sun 06:30-14:00

Haydel's Bakery just outside New Orleans on Jefferson Highway is the family-run king cake institution since 1959, with traditional cinnamon-braided king.

TipOrder online for nationwide shipping in Carnival season; the original Jefferson store also stocks daily.

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