Heritage Eats is a californian restaurant in Downtown, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Experience the enchanting wine country of Napa Valley and Sonoma with a private guide. Enjoy hotel transfers, luxurious transportation, and exclusive access to off-the...
1 day
Explore the wine country of Northern California with a chauffeur service. Sip on a variety of wines in Napa Valley, Sonoma Valley, and Russian River Valley.
6 hours
Enjoy a private 6-hour wine tasting tour in Napa Valley with a professional chauffeur. Visit the top-name wineries you’ve read about, or let us recommend favorite loca...
Address: 1320 First Street, Napa, CA 94559
At the bar counter or at lunch, Torc is more approachable than its dinner price. The bar plates offer strong value for a kitchen running $45 mains at dinner.
SignatureSeasonal American plates, Wine-country sourced menu
TipThe bar menu at Torc during happy hour (15:00-17:00) is the casual entry point to a kitchen that otherwise runs $45 main plates at dinner.
ZuZu at lunch is the most lively casual table downtown: Spanish tapas, paella and sangria at prices that make it a natural midday destination on weekdays.
OrderPaella and the croquetas de jamon.
TipThe paella takes 30 minutes to prepare; order it immediately when you sit down.
At the bar counter or at lunch, Torc is more approachable than its dinner price. The bar plates offer strong value for a kitchen running $45 mains at dinner.
SignatureSeasonal American plates, Wine-country sourced menu
TipThe bar menu at Torc during happy hour (15:00-17:00) is the casual entry point to a kitchen that otherwise runs $45 main plates at dinner.
ZuZu at lunch is the most lively casual table downtown: Spanish tapas, paella and sangria at prices that make it a natural midday destination on weekdays.
OrderPaella and the croquetas de jamon.
TipThe paella takes 30 minutes to prepare; order it immediately when you sit down.
At lunch, Angele is the best riverside terrace in downtown Napa, with French onion soup and moules frites. The wine list makes a weekday lunch easy to extend.
OrderFrench onion soup and moules frites on the riverside terrace.
TipSunday brunch 10:00-14:30 is the most relaxed format at Angele, with a shorter menu and easier table availability.
Hog Island's Oxbow bar serves oysters direct from its Tomales Bay farm. Monday-Thursday happy hour at $1.75 per oyster is the best value in wine country.
OrderSweetwater oysters on the half-shell, Marin-style with mignonette.
TipHappy hour Mon-Thu 15:00-17:00 is the move: $1.75 Sweetwater oysters. Arrive early as the bar fills fast.
C Casa is the taqueria counter in Oxbow Market applying wine-country sourcing to Mexican cooking, with seasonal local produce and locally raised beef.
OrderSeasonal tacos and the farmer's market vegetarian special.
TipThe specials board changes weekly with whatever the Napa Farmers Market had that day. The vegetarian options are unusually good for a taqueria counter.
Gott's is the wine-country fast-casual benchmark with Niman Ranch beef, the famous ahi tuna burger and genuinely good milkshakes at the Oxbow Market location.
OrderAhi tuna burger with wasabi mayo.
TipThe ahi tuna burger with wasabi mayo is the dish that sets Gott's apart from every other burger counter in the region.
