Moro Napa is a moroccan restaurant in Oxbow, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Enjoy a private 6-hour wine tasting tour in Napa Valley with a professional chauffeur. Visit the top-name wineries you’ve read about, or let us recommend favorite loca...
2 - 3 hours
Savor decadent gourmet cuisine in an elevated observation-style vista dome car on this Napa Valley Wine Train tour. Enjoy a luxurious multi-course lunch or dinner duri...
2 - 3 hours
Treat yourself to a decadent gourmet meal aboard an elegant vintage train on a trip through the Napa Valley. Embrace a slower pace while enjoying gourmet cuisine and s...
Address: 610 First Street, Napa, CA 94559
Hog Island's Oxbow bar serves oysters direct from its Tomales Bay farm. Monday-Thursday happy hour at $1.75 per oyster is the best value in wine country.
OrderSweetwater oysters on the half-shell, Marin-style with mignonette.
TipHappy hour Mon-Thu 15:00-17:00 is the move: $1.75 Sweetwater oysters. Arrive early as the bar fills fast.
C Casa is the taqueria counter in Oxbow Market applying wine-country sourcing to Mexican cooking, with seasonal local produce and locally raised beef.
OrderSeasonal tacos and the farmer's market vegetarian special.
TipThe specials board changes weekly with whatever the Napa Farmers Market had that day. The vegetarian options are unusually good for a taqueria counter.
Heritage Eats on First Street bridges Oxbow stalls and Main Street restaurants with farm-to-counter cooking. The rotisserie chicken changes farm each season.
OrderRotisserie chicken with roasted vegetables.
TipThe rotisserie chicken with seasonal sides is the recommended order. Open until 20:00 on weekdays, making it one of the easier quick dinner options in downtown Napa.
At the bar counter or at lunch, Torc is more approachable than its dinner price. The bar plates offer strong value for a kitchen running $45 mains at dinner.
SignatureSeasonal American plates, Wine-country sourced menu
TipThe bar menu at Torc during happy hour (15:00-17:00) is the casual entry point to a kitchen that otherwise runs $45 main plates at dinner.
ZuZu at lunch is the most lively casual table downtown: Spanish tapas, paella and sangria at prices that make it a natural midday destination on weekdays.
OrderPaella and the croquetas de jamon.
TipThe paella takes 30 minutes to prepare; order it immediately when you sit down.
At lunch, Angele is the best riverside terrace in downtown Napa, with French onion soup and moules frites. The wine list makes a weekday lunch easy to extend.
OrderFrench onion soup and moules frites on the riverside terrace.
TipSunday brunch 10:00-14:30 is the most relaxed format at Angele, with a shorter menu and easier table availability.
Hog Island's Oxbow bar serves oysters direct from its Tomales Bay farm. Monday-Thursday happy hour at $1.75 per oyster is the best value in wine country.
OrderSweetwater oysters on the half-shell, Marin-style with mignonette.
TipHappy hour Mon-Thu 15:00-17:00 is the move: $1.75 Sweetwater oysters. Arrive early as the bar fills fast.
C Casa is the taqueria counter in Oxbow Market applying wine-country sourcing to Mexican cooking, with seasonal local produce and locally raised beef.
OrderSeasonal tacos and the farmer's market vegetarian special.
TipThe specials board changes weekly with whatever the Napa Farmers Market had that day. The vegetarian options are unusually good for a taqueria counter.
