Vietnamese baguette layered with pate, mayo, grilled lemongrass pork or pork roll, pickled daikon and carrot, cucumber, cilantro and jalapeno. The Nicollet Avenue Eat Street tradition since the 1980s.

The Vietnamese refugee community that settled along Nicollet Avenue (now 'Eat Street') from the late 1970s established Minneapolis's banh mi tradition. Quang Restaurant has anchored Eat Street since 1989 and remains the canonical Minneapolis operator. The Minneapolis banh mi follows the Saigon template: French baguette with Vietnamese fillings, sold for $5 to $9 across the city. It remains Minneapolis's classic cheap-eats lunch.

4 editor picks for Minneapolis Vietnamese banh mi in Minneapolis, ranked by editorial score. All Minneapolis signature dishes · Minneapolis Vietnamese banh mi across every city.