Bryant's Cocktail Lounge is a restaurant in Milwaukee.
Bryant's Cocktail Lounge on South 9th Street in Lincoln Village has poured no-menu cocktails since 1938 with dealer's-choice service and signature pink.
Why locals love it: A no-menu Lincoln Village cocktail lounge with dealer's-choice service since 1938 most tourists skip.
Tip: Tell the bartender what spirits and flavors you like and let them build your cocktail tonight.
Address: 1579 S 9th St, Milwaukee, WI 53204
Amaranth Bakery on West Lisbon Avenue in Washington Park bakes hand-shaped sourdough, scones and quiches in a small neighborhood bakery cafe since 2007 each.
Why locals love it: A Washington Park bakery loved by locals but missed by visitors, with whole-grain sourdough since 2007.
Tip: Get there by 10:00 Saturday for the whole-wheat sourdough loaf and a scone with espresso.
Centro Cafe on East Center Street in Riverwest is a small Italian room run by Peter Sandroni since 2009, with hand-rolled pastas at neighborhood prices.
Why locals love it: A Riverwest hand-rolled-pasta room locals book before the Bay View sibling because the dining room is so small.
Tip: Walk-in only at the original; arrive before 18:00 weeknights to get one of the eight tables.
El Tsunami on South 6th Street in Walker's Point cooks Sinaloa-style seafood with aguachile, tostadas de marlin and ceviches for the Mexican community since.
Why locals love it: A Walker's Point Sinaloa-style seafood spot for the Mexican community that English-speaking tourists rarely find.
Tip: Order the shrimp aguachile with cucumber and a tostada de marlin, cash-friendly room.
Blackbird Bar on South Kinnickinnic Avenue in Bay View is a small punk-leaning neighborhood tavern with whiskey, draft beer and a corner-bar atmosphere.
Why locals love it: A small punk-leaning Bay View corner bar with no kitchen most visitors walk past on Kinnickinnic Avenue.
Tip: Beer-and-shot is the play; arrive late and the back patio fills with the Bay View regulars.
Anytime Arepa on East North Avenue on the East Side serves Venezuelan arepas with shredded beef, chicken and beans, run by Venezuelan family since 2022.
Why locals love it: A Venezuelan family-run arepa room on the East Side that locals fill weekday lunch but most visitors miss.
Tip: Pabellon arepa with shredded beef, black beans, plantains and white cheese is the order.
Fondy Farmers Market on West Fond du Lac Avenue, the largest farmers market in Wisconsin since 1917, runs 70+ vendors including a deep Hmong grower.
Why locals love it: The largest farmers market in Wisconsin since 1917 with a deep Hmong grower contingent visitors rarely find.
Tip: Get there by 08:00 Saturday for the Hmong produce row including lemongrass and bitter melon.
