18 splurge rooms in Miami, editor-picked. tasting menus and the full big-night-out treatment in Miami. All Miami food.
Hiden ★ 4.8
wynwood · 313 NW 25th St, Miami, FL 33127
Hiden in Wynwood is the eight-seat Michelin omakase counter at 313 NW 25th, behind a passcode door, run by Chef Seijun Okano with fish flown from Tokyo.
Tip: Wait list runs months; sign up the moment the calendar opens and accept any seat offered.
L'Atelier de Joel Robuchon ★ 4.8
151 NE 41st St, Miami, FL 33137
L'Atelier de Joel Robuchon in Miami is the Design District two-Michelin-starred French counter, the only two-star Robuchon room in the US, retained in 2025.
Tip: Counter seats give a full kitchen view; the seasonal lunch tasting from $85 is the soft entry point.
Hiden ★ 4.8
313 NW 25th St, Miami, FL 33127
Hiden in Wynwood is the eight-seat Michelin-starred omakase counter at 313 NW 25th Street, behind a passcode door, with fish flown from Tokyo twice a week.
Tip: Sign on the wait list early; accept any seat offered. Reservations open about a month in advance.
Naoe ★ 4.8
661 Brickell Key Dr, Miami, FL 33131
Naoe on Brickell Key in Miami is Kevin Cory's five-seat omakase counter at 661 Brickell Key Drive, the only AAA Five-Diamond and Forbes Five-Star room.
Tip: One service nightly Tuesday to Saturday. Reservations are non-refundable; sake pairing is the add-on locals book.
Joe's Stone Crab ★ 4.7
south-beach · 11 Washington Ave, Miami Beach, FL 33139
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1.
Tip: No reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Cote Miami ★ 4.7
design-district · 3900 NE 2nd Ave, Miami, FL 33127
Cote Miami in the Design District is Simon Kim's Michelin-starred Korean steakhouse, a smoke-and-fire room that opened on NE 2nd Avenue in 2021.
Tip: Book three to four weeks ahead. Counter seats give you full kitchen view; the back banquettes are quieter for groups.
Stubborn Seed ★ 4.7
south-of-fifth · 101 Washington Ave, Miami Beach, FL 33139
Stubborn Seed in Miami Beach is Top Chef winner Jeremy Ford's Michelin-starred South of Fifth dining room on Washington Avenue, holding a star every year.
Tip: Bar seats take a la carte without the prepay; the dining room is set menu Friday and Saturday.
Stubborn Seed ★ 4.7
101 Washington Ave, Miami Beach, FL 33139
Stubborn Seed in Miami Beach is Jeremy Ford's Michelin-starred Washington Avenue room, holding a star since 2022 with a Green Star added in 2025.
Tip: Bar seats take a la carte; the dining room is set menu Friday and Saturday with an optional wine pairing.
Cote Miami ★ 4.7
3900 NE 2nd Ave, Miami, FL 33127
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
Tip: Book the steak omakase counter for fish and dry-aged service before the table grills come out.
Boia De ★ 4.7
5205 NE 2nd Ave, Miami, FL 33137
Boia De in Miami is the Michelin-starred 24-seat Italian dining room at 5205 NE 2nd Avenue, run by Giangrandi and Meyer in a Buena Vista strip mall.
Tip: Resy opens reservations one month ahead at midnight; bar walk-ins seat fastest at the 5pm opening.
Ariete ★ 4.6
coconut-grove · 3540 Main Highway, Miami, FL 33133
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star four years running since 2022.
Tip: Tuesday burger night is a hard ticket; book the brunch service if you want the kitchen at full curiosity.
Ariete ★ 4.6
3540 Main Highway, Miami, FL 33133
Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.
Tip: Sunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.
NUNA ★ 4.5
brickell · 1435 Brickell Ave, Miami, FL 33131
NUNA at the Four Seasons Miami is chef Jaime Pesaque's Nikkei rooftop on Brickell Avenue, the Peruvian-Japanese room that opened above the hotel in May 2025.
Tip: Dinner only, Monday to Saturday from 6pm; the rooftop terrace seats are the booking to request at sunset.
Estiatorio Milos ★ 4.5
730 1st St, Miami Beach, FL 33139
Estiatorio Milos in Miami Beach is Costas Spiliadis's Greek seafood dining room in South of Fifth at 730 1st Street, a 2025 Michelin Recommended pick.
Tip: Lunch prix-fixe at $39 is the city's best fine-dining value. The wine list runs deep into Assyrtiko.
Zuma ★ 4.4
brickell · 270 Biscayne Blvd Way, Miami, FL 33131
Zuma in Miami is Rainer Becker's modern Japanese izakaya at 270 Biscayne Boulevard Way, on the Miami River at the Epic Hotel, open in Brickell since 2010.
Tip: Sit on the river terrace at sunset; the indoor robata bar is the chef-counter alternative.
Mareva 1939 ★ 4.4
south-beach · 1677 Collins Ave, Miami Beach, FL 33139
Mareva 1939 at the National Hotel is the Art Deco Collins Avenue dining room serving contemporary Spanish cuisine and tapas family-style on South Beach.
Tip: Plan two to three plates per person; the poolside garden seating is the quieter alternative to the main dining room.
Carbone Miami ★ 4.4
49 Collins Ave, Miami Beach, FL 33139
Carbone in Miami Beach is the South of Fifth Italian-American dining room at 49 Collins Avenue, the celebrity-magnet sister to the New York original.
Tip: Resy opens at 10am one month ahead and the slots vanish in minutes. Bar seats sometimes walk in at 5:30pm.
Forte dei Marmi ★ 4.3
150 Ocean Dr, Miami Beach, FL 33139
Forte dei Marmi in Miami Beach is the Italian fine-dining room at 150 Ocean Drive, set in a 1938 Mediterranean building on the South of Fifth tip.
Tip: Sit on the terrace at sunset. The pasta course is hand-shaped daily and worth ordering between starters and the grill.