What to order at Curfew

Must order
Wood-fired bone-in ribeye with whatever pasta is on the daily list.
Editor tip
Kitchen runs to 23:00 on Fridays and Saturdays. The bar takes walk-ins; the dining room books on OpenTable.
CuisineItalian
Price$$$$
Tasting menu$80
ChefFabio Viviani
Book ahead1 week
Last verified

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Memphis: Signature Guided Brewery Tour★ 5.0 (14)

Guided tour · 3.5 hours

Memphis: Signature Guided Brewery Tour

VIP behind the scenes access to local craft breweries, up to 12 beer samples, a fresh baked snack, and round trip transportation. Led by a Beer Guide who will educate ...

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Location

Address: 164 Union Ave, Memphis, TN 38103

More fine dining in Memphis

Char Restaurant ★ 4.3

$$$$ Tasting $70Soul foodChef Char team

Char Restaurant in East Memphis on Highland Street runs USDA prime steaks, fresh Gulf seafood and crab cakes in a modern Southern steakhouse with nightly.

OrderPrime filet with the crab cake starter.

Book1 week ahead

TipSaturday and Sunday brunch from 10:30; the piano bar runs on most weeknight evenings.

Coastal Fish Company ★ 4.3

$$$$ Tasting $75SeafoodChef Coastal team

Coastal Fish Company sits on Hyde Lake in Shelby Farms Park in Memphis with day-boat oysters, grilled snapper and a long sunset patio over the water.

OrderHalf-dozen oysters and the whole grilled snapper.

Book2 weeks ahead

TipSunset tables face the lake; reserve a week out on OpenTable for Saturday dinner.

Chez Philippe ★ 4.4

$$$$ Tasting $110New AmericanChef The Peabody team

Chez Philippe is the modern American fine-dining room inside the Peabody Hotel in Memphis, with white tablecloths, formality and weekend afternoon tea.

OrderAfternoon tea at 13:00; the prix fixe at dinner.

Book2 weeks ahead

TipOpen Thursday to Sunday for dinner; afternoon tea Wednesday to Sunday. Reserve on OpenTable two weeks out.

Erling Jensen, The Restaurant ★ 4.7

$$$$ Tasting $95French fine diningChef Erling Jensen

Erling Jensen's eponymous East Memphis fine-dining room runs Danish-trained, French-leaning tasting plates from a Yates Road bungalow. Tasting menu $95.

OrderRack of lamb with the daily seasonal tasting starter.

Book2 weeks ahead

TipReserve on Tock; the bar takes walk-ins. Closed Sundays and Mondays.

Andrew Michael Italian Kitchen ★ 4.7

$$$$ Tasting $85ItalianChef Andy Ticer and Michael Hudman

Andy Ticer and Michael Hudman's Andrew Michael Italian Kitchen in East Memphis runs Italian rooted in Southern ingredients from Brookhaven Circle since 2008.

OrderMaw Maw's potato gnocchi with red sugo.

Book2 weeks ahead

TipClosed Sundays. The bar takes walk-ins; the dining room books on Resy two weeks out.

Catherine and Mary's ★ 4.7

$$$$ Tasting $80SicilianChef Andy Ticer and Michael Hudman

Catherine and Mary's is Ticer and Hudman's downtown Memphis room pairing Tuscan and Sicilian grandmother cooking with Southern produce in the Chisca on Main.

OrderWhatever pasta they are rolling that night plus the wood-roasted whole fish.

Book2 weeks ahead

TipWalk-in seats at the bar most weeknights; the dining room books on Resy two weeks out.

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