Buraka is an ethiopian restaurant in Williamson Street, Madison.
Buraka on Williamson Street, Madison's Ethiopian flagship since 2000 on State Street, serves wat stews and injera at its Willy Street home since 2016.
Signature dishes: Doro wat, Vegetarian combination platter
Must order: A doro wat platter or the vegetarian combination served with injera.
Tip: Lunch combos turn the room faster than dinner; the spice level can be requested mild to hot.
Address: 1210 Williamson St, Madison, WI 53703
Banzo on Sherman Avenue near east side, the Israeli falafel spot from Netalee Sheinman and Aaron Collins, serves chickpea falafel and hummus plates.
Signature: Falafel, Hummus
Order: A falafel sandwich with hummus on the side.
Tip: Closed Sundays; the food cart history shows in the quick lunch turnover at the counter.
Mint Mark on East Washington Avenue, a produce-forward small-plates dining room with an open kitchen, runs Wisconsin farm ingredients with strong cocktails.
Signature: Wisconsin produce-driven small plates, Cocktails
Order: Whichever Wisconsin-farm small plate the kitchen is featuring that week.
Tip: Dinner runs daily from 16:30; Saturday and Sunday brunch from 09:30 to 14:00 is reservable in advance on the operator's site.
Tex Tubb's Taco Palace on Atwood Avenue, Kevin Tubb's Austin-style taqueria since 2006, serves tacos and burritos plus house-made limeade and horchata.
Signature: Austin-style tacos, House-made horchata
Order: An Austin-style taco plate with house-made horchata.
Tip: Happy hour brings Mexican beer specials; weekend dinner is the busiest, weeknight lunch the calmest.
Mickies Dairy Bar on Monroe Street, in business at the same address since 1946, runs a classic Madison breakfast diner across from Camp Randall Stadium.
Signature: Scrambler, Pancakes
Order: The Scrambler scrambled egg plate or a stack of buttermilk pancakes.
Tip: Cash only with an ATM inside; closed Monday and Tuesday and the lines stretch on football Saturdays.
Ian's Pizza on State Street, the Madison pizza-by-the-slice operator at the foot of State Street, runs the famed mac and cheese pizza late into the night.
Signature: Mac and cheese pizza, Slices by the wedge
Order: A slice of the mac and cheese pizza and whichever weekly experimental slice the kitchen is testing.
Tip: Friday and Saturday night runs late, until 02:00; the State Street slice line moves quickly at the window.
Pasture and Plenty on University Avenue, the farm-to-table meal-kit and deli on Madison's west side, runs plant-based and pasture-raised dishes since 2017.
Signature: Meal-kit dinners, Deli plates
Order: Whichever Wisconsin-farm prepared meal is featured on the daily deli menu.
Tip: Closed Sundays; weekday late afternoons and Saturday morning are the easiest window for the deli counter.
