Lucille ★ 4.5
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit pan pizza and Pan-Latin small plates from one kitchen.
ChefHouse
Book ahead1 week
Location
Address: 116 S Hamilton St, Madison, WI 53703
More fine dining in Madison
L'Etoile ★ 4.9
L'Etoile on Capitol Square, opened by Odessa Piper in 1976 and run by James Beard winner Tory Miller since 2005, is Madison's seminal farm-to-table flagship.
Graze ★ 4.6
Graze on Capitol Square, Tory Miller's American gastropub next door to L'Etoile since 2010, sources about 80 percent of its food locally with Capitol views.
Heritage Tavern ★ 4.7
Heritage Tavern on East Mifflin, Dan Fox's farm-to-table dining room a block off Capitol Square since 2013, anchors Madison's chef-driven new-American tier.
Mint Mark ★ 4.6
Mint Mark on East Washington, the produce-forward small-plates room with an open kitchen, runs fine-dining brunch and dinner from Wisconsin farm produce.
Sardine ★ 4.5
Sardine on Williamson Street, the long-running French bistro in the historic Machinery Row building on Lake Monona, runs steak frites and moules-frites.