Where to eat Mint Julep in Louisville: 4 editor picks
Ranked by TableJourney editorial score.
Photo: Erich Wagner (www.eventografie.de) · CC BY-SA 4.0
Kentucky bourbon poured over crushed ice with sugar and bruised mint, served in a frosted silver cup. The official Kentucky Derby drink since 1939.
The Mint Julep was already a Kentucky genteel-society drink when Colonel Meriwether Lewis Clark founded the Kentucky Derby in 1875; the story goes that Churchill Downs planted mint outside the clubhouse for the first Derby's juleps. The drink became the Derby's official cocktail in 1939, and Churchill Downs began ordering the signature souvenir julep cups in 1937. Today more than 125,000 Mint Juleps are served at the racetrack over the two-day Oaks and Derby weekend, requiring 10,000 bottles of Kentucky bourbon, 2,250 pounds of mint and 475,000 pounds of ice.
Doc Crow's on West Main in Louisville smokes brisket and shucks oysters on Whiskey Row, pairing both with a bourbon library of more than 2,700 expressions.
OrderSmoked brisket with two sides, plus a flight of three Kentucky bourbons.
TipBook on OpenTable for dinner. Lunch runs walk-in until 14:00.
Down One Bourbon Bar in the basement of the Galt House Hotel pours over 100 bourbons and Kentucky cocktails, the city's largest hotel-attached bourbon room.
TipWalk-in for the bar. The Old Fashioned class runs Saturday afternoons; book through the hotel.
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