Mint Julep
Photo: Erich Wagner (www.eventografie.de) · CC BY-SA 4.0

History

The julep began as a medicinal early-American whiskey drink and hardened into ritual in Kentucky during the 19th century, silver cups and all. Churchill Downs made it the official drink of the Derby in 1938, and Lexington drinks them every April and October when Keeneland runs. Local bartenders argue endlessly about crushed ice, mint bruising and whether the straw belongs beside the mint or nowhere at all.

Make it at home

Yield Serves 1Hands-on 5 minTotal 5 minDifficulty Easy

Ingredients

  • 60ml bourbon
  • 10ml sugar syrup
  • 8 mint leaves, plus a large sprig
  • Crushed ice

Method

  1. Press the mint leaves gently into the syrup in the bottom of a julep cup; bruise, never shred.
  2. Pack the cup with crushed ice, pour over the bourbon and stir until the cup frosts.
  3. Crown with more crushed ice, slap the mint sprig against your palm and plant it beside a short straw.

Tip from the editors. Serve so the drinker's nose lands in the mint; the sprig does the aromatic work while the bourbon stays barely sweetened.

Where to eat mint julep

Mint Julep in Lexington

Featured by TableJourney as a signature dish of Lexington. See where to eat Mint Julep in Lexington or the Lexington signature dishes guide.

Mint Julep in Louisville

Lobby Bar at the Brown Hotel ★ 4.1

$$$ Cocktail barHotel bar, bourbon

Lobby Bar at the Brown Hotel in Louisville pours mint juleps and bourbon flights inside the lobby where the Hot Brown sandwich was invented in 1926.

DrinkMint Julep, bourbon flights

FoodHot Brown and small plates

TipWalk-in. The bar serves the Hot Brown in the evening alongside the bourbon list.

Doc Crow's Southern Smokehouse and Raw Bar ★ 4.8

$$$ Cocktail barBourbon bar, smokehouse

Doc Crow's on West Main in Louisville pours from a 2,700-bourbon library on Whiskey Row, the city's deepest bourbon list paired with smoked brisket and a raw.

DrinkKentucky bourbon flights

FoodSmoked brisket, raw oysters

TipWalk-in for the bar. The Whiskey Wednesday flight runs four pours for $24.

Down One Bourbon Bar ★ 4.0

$$$ Cocktail barBourbon bar

Down One Bourbon Bar in the basement of the Galt House Hotel pours over 100 bourbons and Kentucky cocktails, the city's largest hotel-attached bourbon room.

DrinkOld Fashioned, bourbon flights

FoodSmoked brisket sliders, BBQ plates

TipWalk-in for the bar. The Old Fashioned class runs Saturday afternoons; book through the hotel.

8UP Elevated Drinkery and Kitchen ★ 4.0

$$ PizzeriaUntil Daily until 24:00

8UP on West Chestnut in Louisville pours mint juleps and wood-fired pizzas from the Hilton Garden Inn rooftop until midnight, an all-glass late-night.

TryWood-fired pizza, late cocktails

TipBook the rooftop patio for Derby weekend. The cocktail program is the draw.

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