History

The Mint Julep was already a Kentucky genteel-society drink when Colonel Meriwether Lewis Clark founded the Kentucky Derby in 1875; the story goes that Churchill Downs planted mint outside the clubhouse for the first Derby's juleps. The drink became the Derby's official cocktail in 1939, and Churchill Downs began ordering the signature souvenir julep cups in 1937. Today more than 125,000 Mint Juleps are served at the racetrack over the two-day Oaks and Derby weekend, requiring 10,000 bottles of Kentucky bourbon, 2,250 pounds of mint and 475,000 pounds of ice.

Make it at home

Yield 1Hands-on 5 minTotal 5 minDifficulty Easy

Ingredients

  • 8 fresh mint leaves, plus a mint sprig to garnish
  • 1 tsp caster sugar (or 1/2 tsp simple syrup)
  • 60ml Kentucky bourbon
  • Crushed ice
  • Silver julep cup or rocks glass, chilled

Method

  1. Place the mint leaves and sugar in the bottom of the chilled cup. Muddle gently to bruise the leaves and dissolve the sugar.
  2. Add the bourbon and a small amount of crushed ice. Stir 10 seconds.
  3. Pack the cup tightly with more crushed ice, mounding above the rim.
  4. Insert a fresh mint sprig as garnish, with the leaves rubbed gently to release scent.
  5. Serve with a short straw, positioned right under the mint sprig so each sip carries the aroma.

Tip from the editors. Use proper crushed ice and a real silver or pewter cup; the frost is the point. Don't over-muddle the mint or the drink turns bitter.

Where to eat mint julep

Mint Julep in Louisville

Lobby Bar at the Brown Hotel ★ 4.1

Cocktail barHotel bar, bourbon$$$

Lobby Bar at the Brown Hotel in Louisville pours mint juleps and bourbon flights inside the lobby where the Hot Brown sandwich was invented in 1926.

Signature drink: Mint Julep, bourbon flights

Food: Hot Brown and small plates

Tip: Walk-in. The bar serves the Hot Brown in the evening alongside the bourbon list.

Doc Crow's Southern Smokehouse and Raw Bar ★ 4.8

Cocktail barBourbon bar, smokehouse$$$

Doc Crow's on West Main in Louisville pours from a 2,700-bourbon library on Whiskey Row, the city's deepest bourbon list paired with smoked brisket and a raw.

Signature drink: Kentucky bourbon flights

Food: Smoked brisket, raw oysters

Tip: Walk-in for the bar. The Whiskey Wednesday flight runs four pours for $24.

Down One Bourbon Bar ★ 4.0

Cocktail barBourbon bar$$$

Down One Bourbon Bar in the basement of the Galt House Hotel pours over 100 bourbons and Kentucky cocktails, the city's largest hotel-attached bourbon room.

Signature drink: Old Fashioned, bourbon flights

Food: Smoked brisket sliders, BBQ plates

Tip: Walk-in for the bar. The Old Fashioned class runs Saturday afternoons; book through the hotel.

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