This cuisine
2 hours
Los Angeles: Sushi Making Class at a Local Venue
Make two bold sushi rolls, crab and sweet potato at a trendy Los Angeles venue. Learn hands-on in a relaxed setting.
from$75 Check dates
What to order at Sushi Note
- Must order
- Chef-selection omakase with a pour of grower Champagne from the deep wine list.
- Signature dishes
- Edomae nigiri omakase, Natural-wine pairing
- Editor tip
- The 90-bottle natural-wine list is the real reason to choose Sushi Note over its peers; ask the server for guidance.
Japanese Sushi tastings, classes and tours in Los Angeles
2h 30m
Los Angeles: Handmade Spaghetti with Italian Mamas & Lunch
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
from$205 Check dates
2 hours
Los Angeles: Thai Cooking Class (Includes 4-Course Meal)
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
from$187 Check dates
Location
Address: 13447 Ventura Blvd, Sherman Oaks, CA 91423, Los Angeles
More restaurants in Los Angeles
Sushi Tama ★ 4.2
Sushi Tama on Robertson Boulevard, Beverly Grove, is Chef Hideyuki Yoshimoto's Tsukiji-trained omakase room serving fish flown in from Japan three times.
OrderThe omakase with hirame, kinmedai, uni and toro flown in from Toyosu market three times a week.
TipChef Yoshimoto trained at Tsukiji; the omakase is shorter than the chef-counter rivals but the fish is unmatched.
Bestia ★ 4.7
Ori Menashe and Genevieve Gergis's Arts District room set the tone for downtown LA's modern Italian cooking in 2012 and still pulls bookings six weeks out.
OrderCavatelli alla Norcina with house pork sausage and black truffle.
TipBook six weeks out for prime time; bar seats walk-in only from 17:30, and the menu is the same as the dining room.
Republique ★ 4.6
Walter and Margarita Manzke's Republique in Los Angeles serves pastries, lunch and a French-Californian dinner from a 1928 commissary on La Brea Avenue.
OrderThe kouign-amann at breakfast, then the half roast chicken at dinner.
TipPastry counter opens at 08:00 weekends; queue forms by 09:30. The dinner side reopens at 17:30 with a separate menu and easier walk-ins.
Felix Trattoria ★ 4.6
Evan Funke's Venice pasta room rolls every shape by hand in a glass-walled laboratorio. Felix Trattoria is the busiest dinner reservation on Abbot Kinney.
OrderCacio e pepe finished tableside in a wheel of pecorino.
TipReservations open 30 days out and disappear in the first hour; counter seats overlooking the pasta room are walk-in from 17:00.
Mother Wolf ★ 4.5
Evan Funke's Roman follow-up to Felix runs out of a 1930s Citizen News building in Hollywood. Mother Wolf serves Roman pasta in a marble-and-gold room.
OrderSuppli al telefono, then the tonnarelli cacio e pepe.
TipThe bar room serves the full menu without a reservation, but you need to be in line by 17:15 on a Friday.
n/naka ★ 4.8
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course tasting menu that changes by season and books months in advance.
OrderThe 13-course modern kaiseki, including chef Niki Nakayama's spaghetti course.
TipBookings open at midnight Pacific on the first of the month for three months out. Refresh the page; tables go in 30 seconds.