Yucatecan cooking has a dedicated home in Los Angeles inside one of the city's best food halls. Chef Gilberto Cetina's Chichen Itza in Mercado La Paloma serves Yucatecan dishes from a market counter, including the city's reference cochinita pibil. It is the anchor for regional Mexican cooking in the Mercado.
Chef Gilberto Cetina's Chichen Itza in Mercado La Paloma, Los Angeles serves Yucatecan dishes from a market counter. At 3655 S Grand Ave. Booking recommended.
TipCloses at 17:00 daily, no dinner; come at 12:30 weekdays when there is no line and the cochinita has just come off the rotisserie.
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