Sushi Chef Institute is a cooking class in Los Angeles.
Sushi Chef Institute in Torrance, Los Angeles County runs a one-day intro sushi class taught by working sushi chefs, with rice handling and knife technique.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1123 Van Ness Ave, Torrance, CA 90501, Los Angeles
Los Angeles Cooking School on Washington in Culver City runs hands-on classes covering knife skills, French and Italian technique, fresh pasta, Spanish tapas and baking. It offers single sessions plus multi-week series and summer kids and teen programmes.
Tip: Wear closed-toe shoes; the kitchens are working professional. Series courses run in four, eight and twenty-week formats and fill early.
Hipcooks East LA on Moulton Avenue runs small-group hands-on classes across global cuisines. The Lincoln Heights studio teaches 10 students per session.
Clemence Gossett's Gourmandise School in Santa Monica, Los Angeles teaches a deep French baking curriculum from croissant lamination to choux.
