Sushi Chef Institute is a cooking class in Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
2 hours
Learn to make authentic Chinese dishes with a professional chef. Prepare crispy Chinese chicken, wontons, stir-fried vegetables, and a traditional steamed sponge cake.
Address: 1123 Van Ness Ave, Torrance, CA 90501, Los Angeles
Los Angeles Cooking School on Washington in Culver City runs hands-on classes covering knife skills, French and Italian technique, fresh pasta, Spanish tapas and baking. It offers single sessions plus multi-week series and summer kids and teen programmes.
TipWear closed-toe shoes; the kitchens are working professional. Series courses run in four, eight and twenty-week formats and fill early.
Hipcooks East LA on Moulton Avenue runs small-group hands-on classes across global cuisines. The Lincoln Heights studio teaches 10 students per session.
Clemence Gossett's Gourmandise School in Santa Monica, Los Angeles teaches a deep French baking curriculum from croissant lamination to choux.
