Millstone is a contemporary american fine-dining restaurant in Downtown, Lexington.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.
Guided tour · 4 hours
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...
Guided tour · 2.5 hours
Sink into your seat and sip unique craft cocktails and locally prepared plates while listening to captivating tales from Lexington's East End.
Address: 380 S Mill St, Lexington, KY 40508
Dudley's on Short cooks seasonal contemporary American food on West Short Street, the downtown room Lexington books for anniversaries and Keeneland nights.
TipReserve by phone for parties over six; OpenTable covers smaller tables. The bar seats walk-ins.
ItalX rolls scratch-made pastas in Lexington's City Center, chef Jonathan Lundy's Italian room with reimagined small plates and a sommelier-built wine list.
TipLunch runs Wednesday to Sunday, a rarity downtown; dinner from 16:00 suits pre-show Rupp Arena tables.
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
TipKitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
TipThe macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Dudley's on Short cooks seasonal contemporary American food on West Short Street, the downtown room Lexington books for anniversaries and Keeneland nights.
TipReserve by phone for parties over six; OpenTable covers smaller tables. The bar seats walk-ins.
Coles 735 Main serves Cole Arimes' locally sourced New American cooking in a circa-1938 room on East Main, with meats cured in-house for Lexington regulars.
TipClosed Sundays. The bar and gazebo open at 16:00, an hour before the dining room seats.
ItalX rolls scratch-made pastas in Lexington's City Center, chef Jonathan Lundy's Italian room with reimagined small plates and a sommelier-built wine list.
TipLunch runs Wednesday to Sunday, a rarity downtown; dinner from 16:00 suits pre-show Rupp Arena tables.
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
TipKitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
TipThe macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Malone's cuts USDA Prime steaks at its original Lansdowne room, the Lexington-born steakhouse that grew into the Bluegrass Hospitality Group's flagship.
TipLexington Legend cut portions run big; the Hamburg and Palomar rooms take pressure off weekend waits.
