Dudley's on Short is a contemporary american fine-dining restaurant in Downtown, Lexington.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reserve by phone for parties over six; OpenTable covers smaller tables. The bar seats walk-ins.
Guided tour · 3 hours
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.
Guided tour · 4 hours
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...
Guided tour · 2.5 hours
Sink into your seat and sip unique craft cocktails and locally prepared plates while listening to captivating tales from Lexington's East End.
Address: 259 W Short St, Lexington, KY 40507
ItalX rolls scratch-made pastas in Lexington's City Center, chef Jonathan Lundy's Italian room with reimagined small plates and a sommelier-built wine list.
TipLunch runs Wednesday to Sunday, a rarity downtown; dinner from 16:00 suits pre-show Rupp Arena tables.
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
TipKitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
TipThe macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Coles 735 Main serves Cole Arimes' locally sourced New American cooking in a circa-1938 room on East Main, with meats cured in-house for Lexington regulars.
TipClosed Sundays. The bar and gazebo open at 16:00, an hour before the dining room seats.
ItalX rolls scratch-made pastas in Lexington's City Center, chef Jonathan Lundy's Italian room with reimagined small plates and a sommelier-built wine list.
TipLunch runs Wednesday to Sunday, a rarity downtown; dinner from 16:00 suits pre-show Rupp Arena tables.
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
TipKitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
TipThe macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Malone's cuts USDA Prime steaks at its original Lansdowne room, the Lexington-born steakhouse that grew into the Bluegrass Hospitality Group's flagship.
TipLexington Legend cut portions run big; the Hamburg and Palomar rooms take pressure off weekend waits.
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
