
Guided tour · 3 hours
Lexington: Downtown Walking Food & History Tour
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.
Malone's is a steakhouse fine-dining restaurant in Lansdowne, Lexington.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Lexington Legend cut portions run big; the Hamburg and Palomar rooms take pressure off weekend waits.

Guided tour · 3 hours
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.

Guided tour · 4 hours
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...

Guided tour · 2.5 hours
Sink into your seat and sip unique craft cocktails and locally prepared plates while listening to captivating tales from Lexington's East End.
Address: 3347 Tates Creek Rd, Lexington, KY 40502
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
Granddam is the dining hall of Lexington's Manchester Hotel, where Top Chef alum Paula Endara cooks Ecuadorian-inflected American food from breakfast to late.
TipFree parking sits directly across Manchester Street until 18:00; brunch runs Friday to Sunday 09:00-14:00.
The V at The Vine serves seafood-led fine dining from the 9th floor at 106 West Vine, a 2025 arrival with some of the best evening views in Lexington.
TipBook ahead for a window table at sunset; the coastal menu and wine pairings suit a slow two-hour dinner.
Distilled on Jefferson pairs farm-to-table Southern cooking with a deep bourbon bar on Lexington's Jefferson Street restaurant row, in business since 2014.
TipDinner only. The bourbon list rewards asking the bar for a Kentucky-only pour before you order food.
Azur Restaurant & Patio reworks American classics near Keeneland in Beaumont, a Lexington fixture since 2005 known for Tim Perkins' bourbon fried chicken.
SignatureBourbon fried chicken, Woven shrimp
TipSunday brunch runs 10:30-14:00. Ask for the patio in racing season; it books out on Keeneland weekends.
Millstone cooks contemporary American food with Kentucky leanings in an 1880s Dudley Square schoolhouse, one of Lexington's most-watched newer dining rooms.
SignatureShrimp and grits, Chicken and gnocchi
TipLunch runs Wednesday to Friday only. The shrimp and grits use Weisenberger white cheddar grits from Midway.