Calhoun's on the River is an american bbq restaurant in Downtown, Knoxville.
Calhoun's on the River at Volunteer Landing, the Copper Cellar group's barbecue and burger room overlooking the Tennessee River, runs baby-back ribs.
Signature dishes: Baby-back ribs, Smoky Mountain Brewery beer
Must order: A rack of baby-back ribs with a Smoky Mountain Brewery pour and a river-side patio table.
Tip: Patio fills on UT home football Saturdays and Vols baseball nights; weekdays are reliably easier.
Address: 400 Neyland Drive, Knoxville, TN 37902
Aubrey's Papermill in Bearden, the Knoxville-born comfort-food chain's West Knoxville flagship, runs pretzel-crusted chicken and Southern weeknight family.
Signature: Pretzel-crusted chicken, Fried green tomatoes
Order: The pretzel-crusted chicken plate with a side of fried green tomatoes.
Tip: Sunday family dinners run busy; Tuesday and Wednesday weeknights are reliably easier.
Litton's Market and Restaurant on Essary Drive in Fountain City since 1946, the family-run burger and bakery counter, sells the famous burger.
Signature: Thunder Road burger, Italian cream cake
Order: A Thunder Road burger with the daily piece of Italian cream cake to take home.
Tip: Closed Sundays; weekday lunch lines move faster than the dinner crowd in Fountain City.
Sitar Indian Cuisine on Kingston Pike, the long-running Bearden Indian dining room and buffet, runs chicken tikka masala and a daily lunch buffet for West.
Signature: Lunch buffet, Chicken tikka masala
Order: The weekday lunch buffet, or chicken tikka masala with garlic naan at dinner.
Tip: Weekday buffet runs 11:00-14:30; dinner reservations rarely needed except Friday and Saturday.
Stir Fry Cafe at Gallery Shopping Center on Kingston Pike, the long-running Bearden Thai counter, runs pad thai and drunken noodles for West Knoxville since.
Signature: Pad thai, Drunken noodles
Order: Pad thai with chicken or drunken noodles at the heat level of your choice.
Tip: Closed Tuesdays; weekday lunch turns faster than the dinner crowd.
Kaizen on South Central, chef Jesse Newmister's Asian-fusion room in the Old City since 2016, runs steamed buns, ramen and rotating chef plates a block.
Signature: Steamed buns, Chef's noodle bowl
Order: A round of steamed buns with the chef's noodle bowl of the week.
Tip: Friday and Saturday nights run busiest; Tuesday and Wednesday are easier for the chef's plates.
Curious Dog on West Jackson, the brothers Weidenhamer's hot-dog counter in the historic JFG building, runs over 30 specialty dog builds since 2009.
Signature: Specialty hot dogs, Craft beer bottle shop
Order: A specialty dog build with a bottle off the rotating craft-beer wall.
Tip: Bottle shop runs longer than the kitchen; aim for lunch or early dinner.
