Stock and Barrel is a burger bar restaurant in Market Square, Knoxville.
Stock and Barrel on Market Square, the bourbon-and-burger counter since 2013, sources beef from Mitchell Family Farms with bread from Flour Head Bakery.
Signature dishes: House burger, Bourbon flight
Must order: A house burger with a bourbon flight off the 300-deep American whiskey list.
Tip: Walk-up runs weeknights before 18:00; the bar stays open past kitchen close on weekends.
Address: 35 Market Square, Knoxville, TN 37902
Yassin's Falafel House at Marble City Food Hall, Yassin Terou's Syrian falafel and shawarma counter named Reader's Digest Nicest Place in America in 2018.
Signature: Falafel sandwich, Hummus plate
Order: A falafel sandwich with hummus and the daily Mediterranean salad sides.
Tip: The downtown location runs from Marble City Food Hall while the original Walnut Street space rebuilds; West Knox and Alcoa branches stay open.
Yassin's Falafel House on North Peters Road in West Knoxville, the original Yassin Terou Syrian counter, runs the falafel and shawarma menu that earned.
Signature: Falafel sandwich, Shawarma plate
Order: A falafel sandwich with the chicken shawarma plate and a side of hummus.
Tip: The N Peters Road location runs reliably weeknights; weekend lunches fill the small dining room.
Buddy's Bar-B-Q on Kingston Pike, the original flagship since 1972 where Buddy and LaMuriel Smothers opened the chain, anchors Knoxville's East Tennessee.
Signature: Pulled pork plate, Pit-smoked turkey
Order: A pulled-pork plate with two sides and a sweet tea.
Tip: The Kingston Pike flagship is the original; the chain runs a dozen East Tennessee locations now.
Sweet P's BBQ Uptown Corner on Tazewell Pike, Cookie Patton's North Knoxville barbecue and soul food counter, runs the brand's pulled pork and brisket since.
Signature: Pulled pork sandwich, Soul food sides
Order: A pulled pork sandwich with the daily soul-food sides.
Tip: Closed Mondays; weekday lunch is the easiest window before the dinner crowd.
Dead End BBQ on Sutherland Avenue in the Pond Gap neighborhood near Bearden, the competition-team-turned-restaurant, runs award-winning smoked brisket.
Signature: Smoked brisket, Pulled pork
Order: A combination plate with brisket and pulled pork and two East Tennessee sides.
Tip: Order from the counter and find a seat; Friday and Saturday dinners run busiest.
Sunspot on Cumberland Avenue, the multicultural Southwestern and Caribbean room on the UT Strip since the 1990s, anchors Knoxville's student-area dining.
Signature: Sweet potato burrito, Sunspot bowl
Order: The sweet potato burrito with black beans, or the Sunspot bowl of the season.
Tip: UT home football Saturdays run packed; weeknights and weekend brunch are reliably easier.
