Wolfepack BBQ is a bbq restaurant in Columbus Park, Kansas City.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Discover Kansas City’s flavors on a private chocolate and wine tour through the Power & Light District and Crossroads Arts District. Tastings included with a local guide.
Private tour · 3 hours
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
Guided tour · 3 hours
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Address: 910 East 5th Street, Kansas City, MO 64106
The Antler Room in Kansas City's Longfellow is Nick and Leslie Goellner's husband-and-wife room. Kitchen leans new american. At 2506 Holmes St.
OrderWhatever pasta is on, plus a glass from Leslie's growers-only list.
TipChef Nick Goellner has been a James Beard Best Chef Midwest semifinalist three times. Reservations open online and fill weeks out.
Le Fou Frog in Kansas City's River Market is Mano and Barbara Rafael's French bistro on the corner of 5th and Oak, with Provencal classics since 1996.
OrderSteak au poivre with frites and a Pinot Noir from the list.
TipOpen Tue to Sun for dinner; reservations recommended. Bring cash for the tip cup. Mano makes the rounds nightly.
Novel in Kansas City's East Crossroads is Ryan Brazeal and Jessica Armstrong's tasting-menu room, opened on the Westside in 2013 and relocated to McGee.
OrderThe chef's tasting menu, with the wine pairing built around small-importer bottles.
TipReservations via Tock open 30 days out; the bar serves a shorter menu without booking. Pastry is Jessica's domain.
Lidia Bastianich's Kansas City room sits in a former railroad house just north of Union Station, opened in 1998 with the famous pasta trio service.
OrderThe pasta tasting trio, three handmade pastas served family-style with unlimited refills.
TipReservations on OpenTable open weeks out. Sunday Suppers and a holiday menu calendar are the moves.
Colby and Megan Garrelts opened Rye Plaza in 2017 as the Country Club Plaza outpost of their Midwestern cooking; fried chicken and biscuits headline.
OrderFried chicken plate with mashed potatoes and biscuits; finish with the butterscotch pie.
TipThe Plaza room takes Tock reservations and runs a busy weekend brunch. Sister room in Leawood is the original.
James Beard winner Michael Smith's Extra Virgin in the Crossroads opened in 2007 as Kansas City's Mediterranean tapas room, with a wood grill and a deep wine.
OrderA spread of small plates, the wood-grilled meats and a bottle of natural red from the European list.
TipBig Night Italian Thursdays run family-style. Mon to Thu until 22:00, Fri until 23:00, Sat 17:00-23:00.
