Chicken cutlets breaded with herbed Italian breadcrumbs and Parmesan, threaded on skewers, grilled and finished with amogio sauce of olive oil, lemon and garlic.
Mike Garozzo invented chicken spiedini at Garozzo's in Columbus Park in 1989. The dish travels through Italian-American Kansas City lore: not a Sicilian classic but a Kansas City original, served at virtually every old-line Italian room in town. Now on menus from Cascone's to Jasper's, but Garozzo's claims the original.
1 editor pick for Chicken spiedini in Kansas City, ranked by editorial score. All Kansas City signature dishes · Chicken spiedini across every city.