Indianapolis: Paint Night & Cocktails at Trendy Venues
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Workingman's Friend is a burgers restaurant in Haughville, Indianapolis.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A 1918 Macedonian-immigrant lunch counter in Haughville, off the West Side tourist map but still grinding out the city's defining smash burger.
Tip: Cash only. Don't ask for ketchup, ask for mustard. Closed Sundays.
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Discover the spine-chilling secrets of historic downtown Indianapolis on this haunted walking tour! Explore eerie locations, hear ghostly tales, and uncover the city's...
Learn the art of mosaic making in a fun workshop in Indianapolis. Create a unique artwork using hand-cut glass and beads, and choose from different lamp styles.
Address: 234 N Belmont Ave, Indianapolis, IN 46222
Iaria's Italian Restaurant holds the same South College corner in Indianapolis since 1933, off the Mass Ave tourist track, with red-sauce family Italian.
Why locals love it: Same South College corner since 1933 but blocks off the Mass Ave tourist track. Red sauce, the Italian Indianapolis the chains have missed.
Tip: Tuesday to Saturday dinner only. The bar takes walk-ins Word-of-mouth is the only marketing.
Crown Hill takeout pit from Texan Hank Fields on Martin Luther King Drive since 2004, brisket smoked 8 to 12 hours over Texas mesquite; closed Mondays.
Why locals love it: A small barbecue counter on Martin Luther King Drive, Indianapolis. The brisket is the city's quiet best, run from a strip-mall storefront.
Tip: Run out by mid-afternoon. Go by noon for a full plate Word-of-mouth is the only marketing.
Old Northside butcher and salumi shop on Delaware with sandwiches, gelato and Enoteca wine cellar; Smoking Goose charcuterie, Bon Appetit top-ten sandwiches.
Why locals love it: A full-service butcher and specialty grocer on North Delaware in Indianapolis with a hidden cellar bar pouring wine, beer and pulled-pork sandwiches.
Tip: The cellar bar opens Thursday to Saturday evenings. Reserved bench seats only.