The Original Ninfa's on Navigation in Houston is Ninfa Laurenzo's 1973 Tex-Mex room, the birthplace of the restaurant fajita, still serving skirt steak tacos.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Fajitas (tacos al carbon), Ninfaritas
Must order: The fajitas (tacos al carbon) for two. A Ninfarita on the rocks first.
Tip: Sit on the back patio under the strings of lights. The front room is loud and the bar takes 90 minutes to clear at 7pm.
Address: 2704 Navigation Blvd, Houston, TX 77003
Brennan's of Houston is the 1967 Texas Creole dining room on Smith Street from the New Orleans Brennan family, with turtle soup, bananas Foster tableside.
Signature: Turtle soup, Bananas Foster tableside
Order: Turtle soup with sherry on the side. Bananas Foster, flambeed tableside, to close.
Tip: Sunday jazz brunch at 10am or noon books fast.
State of Grace in Houston is Ford Fry's River Oaks dining room on Westheimer Road, a Southern-and-steakhouse menu in a glossy room with limewashed brick.
Signature: Wagyu steak, Oysters on the half-shell
Order: A dozen Gulf oysters and the wagyu strip. The wood-grilled fish of the day on a Friday.
Tip: The bar serves the full menu and is the quickest seat at peak. Sunday brunch is the local routine.
Coltivare in Houston is Ryan Pera's Italian room on White Oak Drive since 2014, with wood-fired pizzas, on-site vegetable gardens and salads pulled minutes.
Signature: Wood-fired pizza, Garden salad from the on-site beds
Order: The Margherita pizza and whichever pasta is on the day's board. Salads come from the back garden.
Tip: Walk-in only. Get there before 6pm or be ready to wait at the bar for 90 minutes.
Crawfish and Noodles in Houston is Trong Nguyen's Viet-Cajun room on Bellaire Boulevard since 2008, the country's defining Viet-Cajun crawfish boil.
Signature: Viet-Cajun crawfish boil, Blue crab in garlic butter
Order: A pound of crawfish (in season Feb to June), the blue crab in house garlic butter, salt-pepper shrimp.
Tip: Crawfish are seasonal. October to January menu pivots to blue crab and Dungeness. Cash card surcharges apply.
Mala Sichuan Bistro in Houston is the Bellaire Boulevard Sichuan room since 2011, with serious mapo tofu, dan dan noodles and a chilli-oil dumpling order.
Signature: Mapo tofu, Dan dan noodles
Order: Mapo tofu, dan dan noodles, the dry-fried green beans and the chilli-oil dumplings.
Tip: Order at least one dish from the cold appetiser cabinet near the door. The marinated beef is the menu's quiet star.
Himalaya Restaurant in Houston is Kaiser Lashkari's Pakistani-and-Indian room on the Southwest Freeway since 2004, with lamb biryani, hunter's beef.
Signature: Lamb biryani, Hunter's beef
Order: Lamb biryani (slow-cooked dum style), hunter's beef and one of the chai-glazed lamb chops.
Tip: Lunch buffet runs weekdays and is the value entry. BYOB; the corner liquor store across Hillcroft is the run.
