Hana Kitchens is a cooking class in Honolulu.
Hana Kitchens in Diamond Head Honolulu runs chef-led classes with Adam Tabura, the Great Food Truck Race winner, teaching Hawaiian lau lau, sushi, and a rotating roster of global home cuisines.
Tip: Group classes on Saturdays; the lau lau class includes dinner and wine tasting. Private bookings available.
Address: 3045 Monsarrat Avenue, Honolulu, HI 96815
Chef David Paul runs private cooking classes in Honolulu with a 50-year career across professional kitchens including James Beard dinners, teaching any skill level in client homes or his own studio.
Tip: Lessons one-on-one or up to eight; class focuses on Hawaii Regional Cuisine for visitors and local fish for residents.
Course Hawaii runs interactive cooking classes in Honolulu home kitchens and private spaces, with personalized menus across Hawaiian Regional and Asian cuisines and one-on-one chef training available.
Tip: Book a private class for a birthday or company team event; menu personalized to dietary needs and skill level.
Hawaii Food Tours runs a hands-on Hawaiian Kitchen Class in Honolulu following the canonical food tour with founder Matthew Gray, teaching the plate lunch staples in a small group.
Tip: Companion product to the Hole in the Wall tour; book both for the same trip and chef will theme the class.
Hawaiian Style Cooking Classes in Diamond Head Honolulu is Chef Linda's home-kitchen class where small groups learn ahi poke, kahuku coconut shrimp, musubis and butter mochi over three hours.
Tip: Standard class three hours, Premium four hours with five to six dishes. Complimentary wine or beer with the meal.
