Lonohana Estate Chocolate is a cafe in Honolulu.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
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Day trip · 7 hours
Begin at the Dole Plantation for sweet pineapple treats, visit Kō Hana Distillers to taste authentic Hawaiian rum, then finish at the Mauka Warriors Luau where the fla...
Water activity · 2 hours
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Address: 324 Coral Street, Honolulu, HI 96813
Kona Coffee Purveyors in the International Market Place in Waikiki Honolulu is the Big Island farm-direct coffee bar paired with b. patisserie pastries baked.
Drink100% Kona single-estate espresso
TipDaily 07:00-16:00. Order a flat white with the kouign-amann; queue snakes by 09:30.
Honolulu Coffee Company at the Prince Waikiki in Honolulu was founded in 1992 with farm-to-cup Kona coffee from a 50-acre estate in the Captain Cook region.
DrinkKona blend latte
TipOrder the Kona estate single-origin pour over and watch the catamarans round Diamond Head from the lobby.
Morning Brew in Kakaako Honolulu is the in-house roaster cafe that pulls 100% Hawaiian blends weekly, opened by the original Kailua location's owners.
Drink100% Hawaiian-blend latte
TipBig communal table at the back is laptop-friendly. Order the avocado toast with the macadamia nut pesto.
Morning Brew Kailua across the Pali from Honolulu is the original location of the 100% Hawaiian-blend roaster, drawing surfers off Lanikai for all-day.
DrinkIced Hawaiian latte
TipDaily 06:00-16:00. Cash and card; the breakfast burrito is the move after a Lanikai pillbox hike.
Arvo in Kakaako Honolulu is the Australian-style cafe that sisters Casey Wiggins and Dixie Rose opened in the SALT block, anchoring the neighborhood's brunch.
DrinkFlat white
TipDaily 07:00-14:00. Order the loaded avocado toast and the Nutella toast; first hour parking is free.
The Curb Kaimuki in Honolulu is a multi-roaster coffee shop on Waialae that pours Olympia and Heart beans, started as a coffee truck and now anchors.
DrinkHojicha latte with blueberry lavender syrup
TipThe hojicha latte with blueberry lavender syrup is the off-menu order; oat milk toast with ricotta is the savory.
