Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
The Bakery Off Augusta is a bakery in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 11 Sevier Street, Greenville, SC 29605
Strossner's is the oldest family-run bakery in Greenville, opened by Richard and Beatrice Strossner in 1947: cakes, Danish, German rye, deli sandwiches.
Worth the queue: Layer cakes, birthday cakes, and Danish
Bake Room runs a tightly-shortlisted viennoiserie programme from the Commons. The everything croissant and morning bun sell out before noon. Get there early.
Worth the queue: Everything croissant and morning bun
Stax Omega keeps a full bakery case inside the diner: baklava, Greek butter cookies, layer cakes. Take a number, grab a coffee, take a box home.
Worth the queue: Baklava and Greek butter cookies
Swamp Rabbit Cafe and Grocery runs an in-house bakery: sourdough, whole-grain breads, jam-filled pop-tarts. The bake case sits next to the cold-press.
Worth the queue: Sourdough boule and pop-tarts
Strossner's is the oldest family-run bakery in Greenville, opened by Richard and Beatrice Strossner in 1947: cakes, Danish, German rye, deli sandwiches.
Worth the queue: Layer cakes, birthday cakes, and Danish
Bake Room runs a tightly-shortlisted viennoiserie programme from the Commons. The everything croissant and morning bun sell out before noon. Get there early.
Worth the queue: Everything croissant and morning bun