Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Strossner's Bakery, Cafe and Deli is a bakery in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 21 Roper Mountain Road, Greenville, SC 29607
Bake Room runs a tightly-shortlisted viennoiserie programme from the Commons. The everything croissant and morning bun sell out before noon. Get there early.
Worth the queue: Everything croissant and morning bun
The Bakery Off Augusta runs custom cakes and a small case of pastries from a Sevier Street storefront. Cakes need a week's notice, pastries are first-come.
Worth the queue: Custom layer cakes
Bake Room runs a tightly-shortlisted viennoiserie programme from the Commons. The everything croissant and morning bun sell out before noon. Get there early.
Worth the queue: Everything croissant and morning bun
The Bakery Off Augusta runs custom cakes and a small case of pastries from a Sevier Street storefront. Cakes need a week's notice, pastries are first-come.
Worth the queue: Custom layer cakes
Stax Omega keeps a full bakery case inside the diner: baklava, Greek butter cookies, layer cakes. Take a number, grab a coffee, take a box home.
Worth the queue: Baklava and Greek butter cookies
Swamp Rabbit Cafe and Grocery runs an in-house bakery: sourdough, whole-grain breads, jam-filled pop-tarts. The bake case sits next to the cold-press.
Worth the queue: Sourdough boule and pop-tarts