American BBQ$DowntownTue-Sun 11:00-20:00
Tony's The Pit Bar-B-Q on Myrtle Avenue is El Paso's classic barbecue address, with mesquite-smoked brisket, ribs, and sausage since the 1970s.
Order: Brisket sandwich or the pork ribs
Tip: Get there by 13:00 because popular cuts sell out before the evening push.
New American$$Kern PlaceWed-Thu 16:00-00:00; Fri-Sat 12:00-02:00; Sun 11:00-22:00
The Hoppy Monk on North Mesa Street is El Paso's leading gastropub with a curated craft beer list, whiskey wall, Tex-Mex bar snacks; good pint atmosphere.
Order: Craft beer selection with a burger or Tex-Mex bar snacks
Tip: 21-plus after 19:00; the bottle list includes Texas and regional craft beers not found elsewhere.
New American$$DowntownMon-Thu 07:00-21:00; Fri-Sat 07:00-22:00; Sun 07:00-21:00
Crave Kitchen and Bar on Cincinnati Avenue runs all-day from breakfast through dinner, serving New American plates with a Southwest accent across multiple.
Order: Braised brisket tacos or the Crave burger with green chile
Tip: Multiple locations city-wide; the Downtown Cincinnati Avenue spot is closest to hotels.
Mexican$Kern PlaceMon-Sat 10:00-21:00
Su-Casa Restaurant on Yandell Drive is a neighbourhood Mexican staple, serving gordita plates, enchiladas, and tacos at everyday prices in a low-key local.
Order: Gordita plate with beans and rice, or green chile enchiladas
Tip: Consistent neighbourhood kitchen; generous portions and cash is preferred.
Cocktail bar$$$DowntownMon-Thu 14:00-22:00; Fri-Sat 13:00-23:00; Sun 12:00-18:00
EP Tasting Room on West Mills Avenue inside the Lucchese Bootmaker store offers 60 to 90 minute premium tequila flight experiences in an intimate.
Order: A curated tequila flight exploring Borderplex terroir expressions
Tip: Reservations recommended for the guided flight experience; walk-ins for the bar seats.
Mexican$$Five PointsMon-Fri 10:00-20:00; Sat 09:00-20:00; Sun 09:00-17:00
L and J Cafe in El Paso, open since 1927, is the city's oldest Mexican restaurant, serving red enchiladas and house-made salsa from its East Missouri.
Order: Red enchiladas with chile de arbol salsa, or the green chile relleno
Tip: Arrive before noon on weekends; the lunch crowd fills every table by 12:30.