Anson 11 is an american restaurant in Downtown, El Paso.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5 hours
Enjoy delicious wines in stunning vineyards without the worry of having to drive. Pick your own adventure on this pay-as-you-go tour to three boutique wineries of your choice.
Day trip · 5 hours
Enjoy a day of wine and beer tasting at 3 wineries and breweries in the Mesilla Valley American Viticultural Area (AVA). Choose from a variety of wineries and brewerie...
Day trip · 4 hours
Come and enjoy the culture, food, music, and shopping in Mexico. Meet your guide at the border of El Paso and Juarez so you can start exploring Mexico and its culture ...
Address: 303 N Oregon St, El Paso, TX 79901
Cafe Central at 109 N Oregon St in downtown El Paso has operated since 1918 and holds a Wine Spectator Award of Excellence, blending contemporary American.
OrderMiso Chilean sea bass or the grilled Angus tenderloin
TipBar stays open until 02:00 on weekdays; dress code is business casual for dinner.
Lamezze on North Stanton Street in downtown El Paso serves Mediterranean mezze, charcoal-grilled kebabs, and falafel in a bright space blending Levantine.
OrderHummus with warm pita, charcoal-grilled kebabs, or the falafel plate
TipGood vegetarian options; opens early so it also works for breakfast mezze before museum visits.
Cafe Mayapan on Texas Avenue, run by La Mujer Obrera since 2001, serves pre-Hispanic dishes including nopales tacos, tamales, and pozole made in-house.
OrderRoasted cactus tacos or the pozole
TipLunch only; closes at 15:00. Saturday opens at 08:00 for breakfast tamales and atole.
Casa Pantera on Pershing Drive serves wood-fired contemporary Mexican in Five Points with premium beef and Oaxacan technique in an open grill kitchen.
OrderMesquite-grilled octopus or the tomahawk steak with agave-morita chile glaze
TipReserve online; the outdoor kitchen seating fills first on weekend evenings.
Cafe Central at 109 N Oregon St in downtown El Paso has operated since 1918 and holds a Wine Spectator Award of Excellence, blending contemporary American.
OrderMiso Chilean sea bass or the grilled Angus tenderloin
TipBar stays open until 02:00 on weekdays; dress code is business casual for dinner.
ELEMI on Eastlake Boulevard in east El Paso is the James Beard semifinalist taqueria of chef Emiliano Marentes, built around daily-ground heirloom corn.
OrderHandmade corn tortilla tacos made from daily-ground heirloom masa
TipWalk-ins welcome; parties over 10 call ahead. Worth the 20-minute drive from downtown.
Lamezze on North Stanton Street in downtown El Paso serves Mediterranean mezze, charcoal-grilled kebabs, and falafel in a bright space blending Levantine.
OrderHummus with warm pita, charcoal-grilled kebabs, or the falafel plate
TipGood vegetarian options; opens early so it also works for breakfast mezze before museum visits.
Chico's Tacos is El Paso's most singular institution: rolled corn tacos submerged in seasoned tomato broth and topped with shredded cheese, served.
OrderRolled tacos in tomato broth with shredded cheese
TipCash only at all locations. Order a combination of tacos plus a tostada for the full experience.
Cafe Mayapan on Texas Avenue, run by La Mujer Obrera since 2001, serves pre-Hispanic dishes including nopales tacos, tamales, and pozole made in-house.
OrderRoasted cactus tacos or the pozole
TipLunch only; closes at 15:00. Saturday opens at 08:00 for breakfast tamales and atole.
