Ethiopian$$brightleafMon-Thu 11:00-15:00 and 17:00-21:00; Fri 11:00-15:00 and 17:00-22:00; Sat 12:00-22:00; Sun 12:00-21:00
Goorsha is Durham's most reliable Ethiopian restaurant on W Main Street, with tibs, shiro, sambusa and injera. The combination platter covers the full range.
Signature: Tibs, Injera with combo platter, Vegetarian sampler
New American$$$$downtownMon-Sat 11:30-14:00 and 18:00-21:00; Sun 10:30-14:00 and 18:00-21:00
The formal dining room at the Washington Duke Inn holds AAA Four Diamond status and serves refined New American cooking with NC producers and Sunday brunch.
Signature: Seared scallops, NC lamb rack, Seasonal tasting selections
Spanish tapas$$$downtownTue-Sat 17:00-22:00
Matt Kelly's Spanish tapas room has anchored Durham's fine-dining scene since 2012, with multiple James Beard Best Chef Southeast semifinalist nominations.
Signature: Salt cod croquetas, Jamón Iberico, Wood-grilled octopus
Southern seafood$$south-durhamTue-Sat 11:00-20:00
Ricky Moore won the 2022 James Beard Best Chef Southeast award at this counter-service fish shack, elevating NC coastal seafood traditions nationally.
Signature: Fried fish plate, Hush-Honeys, Fish tacos
American steakhouse$$$$american-tobacco-campusMon-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 16:00-21:00
Matt Kelly's steakhouse at American Tobacco Campus features tobacco-leaf bar inlay, Prime beef and wood-fired dry-aged cuts at the centrepiece.
Signature: Dry-aged ribeye, Chopped salad, Tobacco leaf bar cocktails
Upscale Indian$$$downtownSun-Thu 17:00-21:00; Fri-Sat 16:00-22:00
Chef Preeti Waas's upscale Indian restaurant was Eater NC's Restaurant of the Year and earned two James Beard Best Chef Southeast semifinalist nods.
Signature: Baby brinjals, Duck breast curry, Roasted cauliflower