Fito's Taco de Trompo is a street-food stop in Oak Cliff, Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Al pastor de trompo taco (3 tacos for under $7); pastor with pineapple
Tip: Locations across South Dallas and Northeast Dallas. The trompo is best after noon when the spit has been spinning for hours and the outer crust caramelizes.
Address: 4117 Gaston Ave, Dallas, TX 75246
Oak Cliff counter serving Mexico City-style street tacos with housemade tortillas and traditional guisados. At 813 W Davis St. Booking recommended.
Order: Adobada tacos; barbacoa de res; nopales with egg
Tip: Cash only. Arrive early; the kitchen closes when they sell out. The salsas are made in house and vary daily.
Uptown Tex-Mex institution famous for brisket tacos, a dish that has become a civic touchstone. Order the brisket taco; chile relleno; house margarita.
Order: Brisket taco; chile relleno; house margarita
Tip: The brisket taco is the most-ordered dish. Queue outside most evenings; reservations only accepted for parties of 8+.
Plano halal Mediterranean grill serving shawarma wraps, falafel bowls, and garlic chicken plates with scratch-made sauces and Zabihah-verified meat sourcing.
Order: Chicken shawarma wrap; falafel plate with garlic sauce; mixed meat plate
Tip: Zabihah-verified halal certification on-site. The garlic sauce is made from scratch daily; order extra. Good for group halal dining in North Dallas suburbs.
Bishop Arts outpost of the Central Texas-style BBQ family, serving beef ribs, brisket, and hand-crafted sausage links straight off the pit on butcher paper.
Order: Texas-size beef rib (weekend only); brisket by the pound; jalapeno sausage link
Tip: The beef rib is a weekend-only item and sells out by 2pm. Pit window service is the most authentic Texas BBQ experience.
Michelin Bib Gourmand pitmaster operation open only Thursday and Friday plus the first Saturday each month, producing what many critics consider the best.
Order: Brisket (fatty end); pork ribs; house-made jalapeño sausage
Tip: Arrive at 9:30am. Sells out most days before 1pm. Closed every other Saturday and all of Sunday.
Deep Ellum's top taco destination. Regino Rojas nixtamalizes heirloom corn for house-made tortillas and serves Purepecha fillings: octopus, duck, short rib.
Order: Duck carnitas taco; octopus taco; heirloom corn blue tortilla short rib
Tip: Closed Monday. Counter-service format with limited seating. The new storefront on Elm St has outdoor seating; arrive by 5:30pm for the best availability.
Oak Cliff counter serving Mexico City-style street tacos with housemade tortillas and traditional guisados. At 813 W Davis St. Booking recommended.
Order: Adobada tacos; barbacoa de res; nopales with egg
Tip: Cash only. Arrive early; the kitchen closes when they sell out. The salsas are made in house and vary daily.
