Bright yellow Dallas food truck that has become one of the most recognized mobile taco operations in the city, bringing street-style corn tortilla tacos with house-made salsas to Greenville and surrounding neighborhoods.
Must order: Carne asada taco; al pastor; fresh-made salsa verde trio
Tip: Check their Instagram for current truck location, which rotates. The Fitzhugh spot is their most consistent posting. Cash and card accepted.
Address: 2513 N Fitzhugh Ave, Dallas, TX 75204
Open-air Mexican bistro on Main Street Downtown with a courtyard setting and street-food-style menu of tacos, tortas, and Mexican street corn. One of Downtown's most approachable lunch spots year-round.
Order: Street tacos al pastor; elotes (Mexican street corn); birria torta
Tip: The courtyard fills on weekday lunch. The birria torta is the order if you are hungry. Friday evenings the courtyard gets lively with the after-work crowd.
New York-style halal rice bowl concept that fills the most important gap in Deep Ellum: 36-hour marinated chicken and lamb over rice until 4am on Fridays and Saturdays for the post-concert crowd.
Order: Mixed chicken and lamb rice bowl with white sauce; lamb gyro wrap
Tip: Most reliable 2am-4am food in Deep Ellum. Cash and card accepted. Saturday midnight queues start fast.
Tex-Mex institution since 1949, known for handmade enchiladas, chile con queso, and street-style tacos. The most storied Mexican-American counter in Dallas, still run by the original family.
Order: Red enchiladas with chili gravy; chile con queso; street tacos with house salsa
Tip: One of Dallas's oldest continuously operating Tex-Mex counters. The lunch special is the best value in the neighborhood. No reservations; queue outside on weekend evenings.
The BBQ queue that defines Deep Ellum's food culture. Pecan Lodge's brisket, ribs, and sausage links draw lines before noon every day they are open. The open-pit BBQ is some of the most lauded in Texas.
Order: One-pound brisket; pork spare ribs; jalapeno cheddar sausage link
Tip: Arrive by 10:45am to join the queue before noon. Wed-Fri wait times are shorter than Sat-Sun. The sold-out time varies but assumes 1:30pm on busy Saturdays.
South Dallas and North Dallas multi-location trompo taqueria where al pastor tacos start at $2.30. The vertical spit-roasted pork is sliced to order and served with house-made salsas and fresh tortillas, representing the city's best value taco.
Order: Al pastor de trompo taco (3 tacos for under $7); pastor with pineapple
Tip: Locations across South Dallas and Northeast Dallas. The trompo is best after noon when the spit has been spinning for hours and the outer crust caramelizes.
Uptown Tex-Mex institution famous for brisket tacos, a dish that has become a civic touchstone. Chef Michael Ehlert's brisket taco with smoked meat on a handmade flour tortilla represents the best of Dallas Tex-Mex street food elevated.
Order: Brisket taco; chile relleno; house margarita
Tip: The brisket taco is the most-ordered dish. Queue outside most evenings; reservations only accepted for parties of 8+. The lunch service is less crowded than dinner.
