Chef Bruce Ucan's Mayan Cafe in Louisville cooks Yucatecan plates with Kentucky farm produce, the East Market NuLu room locals recommend to first-timers.
OrderThe tok-sel lima beans wok-seared with pumpkin seeds, the dish locals rave about.
TipBook on Resy. The new patio bar takes walk-ins for a quick plate and a mezcal before dinner service.
Chef Bruce Ucan's Mayan Cafe in Louisville cooks Yucatecan plates with Kentucky farm produce in the East Market NuLu room with a year-round outdoor patio bar.
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Savor the flavors of Louisville on a guided food and drink walking tour in downtown. Learn about the city's history and legends from an expert guide as you explore his...