Fet-Fisk in Bloomfield serves Nordic seafood and oysters in Pittsburgh; a 2025 Bon Appetit best-new-restaurant pick and the year's James Beard finalist.
OrderOysters at the horseshoe bar and the open-faced smorrebrod off the daily board.
TipOpen Thursday to Monday, dinner from 17:00. Book on Resy; the bar stays open later than the kitchen.
Ebbe on Franklin Street downtown holds a 2026 Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter open-fire tasting in 12 courses.
OrderThe full chef's-counter tasting menu with the wine pairing; the menu changes seasonally.
TipThe chef's counter takes 10 guests per service; book the rare extra seats released two weeks ahead through Resy.
Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.
Elske in Chicago is David and Anna Posey's Michelin-starred Randolph Street dining room with Danish influences, restrained plating, and a small front-yard.
TipThe Aquavit pairings are the room's secret weapon. Ask Anna for the by-the-glass walk.
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