Pub Food$$italian-villageWed-Thu 16:00-23:00; Fri-Sat 14:00-23:00; Sun 14:00-19:00; closed Mon-Tue
Hoof Hearted Brewing on East Fifth Avenue in Italian Village runs the brewery's Columbus taproom, with house-brewed lagers and the kitchen's smash burger.
Signature: Smash burger, House-brewed lagers
Order: A flight of the rotating IPA and lager line, with a smash burger.
Tip: The Marengo brewery is the production site; this is the Columbus pour room with a kitchen.
Pub Food$$franklintonMon-Thu 15:00-22:00; Fri 15:00-23:00; Sat 12:00-23:00; Sun 12:00-21:00
Land-Grant Brewing in Columbus's Franklinton runs the 12,000 sqft renovated factory taproom on West Town Street, with the largest beer garden.
Signature: Beer garden plates, Rotating food trucks
Order: A pint of the Land-Grant Greenskeeper Pilsner plus whatever food truck is parked that night.
Tip: The Wintergarden adds seasonal heated tents; The Extension on West Chapel runs Land-Grant's cocktail and natural wine line.
Ice Cream$downtownMon-Thu 11:00-21:30; Fri-Sat 11:00-23:00; Sun 12:00-18:30
Graeter's at Easton Town Center is the Columbus-edge French-pot ice cream counter, churned in two-gallon copper kettles in Cincinnati since 1870.
Signature: Black raspberry chocolate chip, French pot ice cream
Order: A scoop of the black raspberry chocolate chip; it is the Graeter's signature for a reason.
Tip: Easton fills up on weekend evenings; the Bethel Road and Hilliard locations move faster.
Pizza$german-villageDaily 10:30-23:00
Donatos Pizza, the Columbus thin-crust square pie founded by Jim Grote on Thurman Avenue in 1963, defines the city pizza with pepperoni to the edge.
Signature: Edge-to-edge pepperoni, Thin-crust square pie
Order: The signature pepperoni in the original square thin crust.
Tip: The original 1963 Thurman Avenue location reopened in 2023 for the 60th anniversary; the South James Road shop is closest to the family operations.
New American$$$$downtownTue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Sun-Mon
Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the 2017 move.
Signature: Tasting menu, Seasonal small plates
Order: Whatever the kitchen is leading the tasting menu with this week.
Tip: Reservations on the restaurant's own site open weeks ahead; the counter seats facing the open kitchen book first.
Contemporary French$$$$upper-arlingtonWed-Thu 17:15-20:30; Fri-Sat 16:45-21:00; closed Sun-Tue
The Refectory on Bethel Road, run inside a 19th century church since 1976, is Columbus's contemporary French tasting room with a 700-bottle Burgundy cellar.
Signature: Classic French canon, Burgundian wine list
Order: The bistro three-course at the bar with a glass from the deep Burgundy list.
Tip: The fifty-year anniversary runs through 2026; the bistro side at the bar is the unsung deal.