Land-Grant Brewing Taproom is a pub food restaurant in Franklinton, Columbus.
Land-Grant Brewing in Columbus's Franklinton runs the 12,000 sqft renovated factory taproom on West Town Street, with the largest beer garden.
Signature dishes: Beer garden plates, Rotating food trucks
Must order: A pint of the Land-Grant Greenskeeper Pilsner plus whatever food truck is parked that night.
Tip: The Wintergarden adds seasonal heated tents; The Extension on West Chapel runs Land-Grant's cocktail and natural wine line.
Address: 424 W Town St, Columbus, OH 43215
Graeter's at Easton Town Center is the Columbus-edge French-pot ice cream counter, churned in two-gallon copper kettles in Cincinnati since 1870.
Signature: Black raspberry chocolate chip, French pot ice cream
Order: A scoop of the black raspberry chocolate chip; it is the Graeter's signature for a reason.
Tip: Easton fills up on weekend evenings; the Bethel Road and Hilliard locations move faster.
Donatos Pizza, the Columbus thin-crust square pie founded by Jim Grote on Thurman Avenue in 1963, defines the city pizza with pepperoni to the edge.
Signature: Edge-to-edge pepperoni, Thin-crust square pie
Order: The signature pepperoni in the original square thin crust.
Tip: The original 1963 Thurman Avenue location reopened in 2023 for the 60th anniversary; the South James Road shop is closest to the family operations.
Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the 2017 move.
Signature: Tasting menu, Seasonal small plates
Order: Whatever the kitchen is leading the tasting menu with this week.
Tip: Reservations on the restaurant's own site open weeks ahead; the counter seats facing the open kitchen book first.
The Refectory on Bethel Road, run inside a 19th century church since 1976, is Columbus's contemporary French tasting room with a 700-bottle Burgundy cellar.
Signature: Classic French canon, Burgundian wine list
Order: The bistro three-course at the bar with a glass from the deep Burgundy list.
Tip: The fifty-year anniversary runs through 2026; the bistro side at the bar is the unsung deal.
Lindey's on East Beck Street has been German Village's brick-paved district anchor American room since 1981, with a covered patio in Columbus.
Signature: Roasted half chicken, Pan-seared scallops
Order: The roasted half chicken from the Lindey's classic menu and a glass of bubbles on the patio.
Tip: Valet parking is complimentary; patio is first-come first-served weather permitting.
Schmidt's Sausage Haus on Kossuth Street is Columbus's canonical German Village hall, run by the Schmidt family since their 1886 meatpacker.
Signature: Bahama Mama sausage, Cream Puff
Order: The Bahama Mama sausage plate followed by the cream puff, sized to two hands.
Tip: No reservations, expect a wait on football Saturdays; walk in mid-afternoon for the shorter line.
