Columbus: Fun Chocolate-Making Workshop
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Donatos Pizza is a pizza restaurant in German Village, Columbus.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Edge-to-edge pepperoni, Thin-crust square pie
Must order: The signature pepperoni in the original square thin crust.
Tip: The original 1963 Thurman Avenue location reopened in 2023 for the 60th anniversary; the South James Road shop is closest to the family operations.
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Create your own custom candle in this fun candle making class hosted at a trendy local brewery in Columbus. Pour your own candle and learn how to blend fragrance oils ...
Join Trolley Pub on an adventure that features an outdoor yoga class taught by a professional instructor along with a stop at our favorite coffee/cocktail bar, Bada Be...
Address: 1227 S James Rd, Columbus, OH 43227
Lindey's on East Beck Street has been German Village's brick-paved district anchor American room since 1981, with a covered patio in Columbus.
Signature: Roasted half chicken, Pan-seared scallops
Order: The roasted half chicken from the Lindey's classic menu and a glass of bubbles on the patio.
Tip: Valet parking is complimentary; patio is first-come first-served weather permitting.
Schmidt's Sausage Haus on Kossuth Street is Columbus's canonical German Village hall, run by the Schmidt family since their 1886 meatpacker.
Signature: Bahama Mama sausage, Cream Puff
Order: The Bahama Mama sausage plate followed by the cream puff, sized to two hands.
Tip: No reservations, expect a wait on football Saturdays; walk in mid-afternoon for the shorter line.
Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the 2017 move.
Signature: Tasting menu, Seasonal small plates
Order: Whatever the kitchen is leading the tasting menu with this week.
Tip: Reservations on the restaurant's own site open weeks ahead; the counter seats facing the open kitchen book first.
The Refectory on Bethel Road, run inside a 19th century church since 1976, is Columbus's contemporary French tasting room with a 700-bottle Burgundy cellar.
Signature: Classic French canon, Burgundian wine list
Order: The bistro three-course at the bar with a glass from the deep Burgundy list.
Tip: The fifty-year anniversary runs through 2026; the bistro side at the bar is the unsung deal.
Lindey's on East Beck Street has been German Village's brick-paved district anchor American room since 1981, with a covered patio in Columbus.
Signature: Roasted half chicken, Pan-seared scallops
Order: The roasted half chicken from the Lindey's classic menu and a glass of bubbles on the patio.
Tip: Valet parking is complimentary; patio is first-come first-served weather permitting.
Schmidt's Sausage Haus on Kossuth Street is Columbus's canonical German Village hall, run by the Schmidt family since their 1886 meatpacker.
Signature: Bahama Mama sausage, Cream Puff
Order: The Bahama Mama sausage plate followed by the cream puff, sized to two hands.
Tip: No reservations, expect a wait on football Saturdays; walk in mid-afternoon for the shorter line.
Service Bar on Courtland Avenue is the chef-driven new American counter inside Middle West Spirits, the Columbus distillery cocktail pairing.
Signature: Seasonal small plates, Cocktail pairings
Order: Whichever seasonal small plate the chef is featuring with a Middle West Vim and Vigor cocktail.
Tip: Counter seats facing the open kitchen book up first on Resy; weekday dinners are easier than Friday night.
The Pearl on North High Street is the Cameron Mitchell oyster bar and gastropub anchoring the Columbus Short North strip with a deep raw bar.
Signature: Oysters on the half shell, Steak frites
Order: Half-dozen oysters from the daily list and the steak frites.
Tip: Reservations on OpenTable, but the bar takes walk-ins; oyster happy hour weekdays from 16:00.