Lindey's is an american restaurant in German Village, Columbus.
Lindey's on East Beck Street has been German Village's brick-paved district anchor American room since 1981, with a covered patio in Columbus.
Signature dishes: Roasted half chicken, Pan-seared scallops
Must order: The roasted half chicken from the Lindey's classic menu and a glass of bubbles on the patio.
Tip: Valet parking is complimentary; patio is first-come first-served weather permitting.
Address: 169 E Beck St, Columbus, OH 43206
Schmidt's Sausage Haus on Kossuth Street is Columbus's canonical German Village hall, run by the Schmidt family since their 1886 meatpacker.
Signature: Bahama Mama sausage, Cream Puff
Order: The Bahama Mama sausage plate followed by the cream puff, sized to two hands.
Tip: No reservations, expect a wait on football Saturdays; walk in mid-afternoon for the shorter line.
Comune on Parsons Avenue in Columbus's Schumacher Place is the plant-forward dining room serving in-season vegetable plates and small dishes.
Signature: Seasonal vegetable plates, Grain bowls
Order: Whatever the kitchen is doing with that week's farm haul, plus the seasonal cocktail.
Tip: Reservations on OpenTable; the menu changes weekly, follow the Instagram for the day's pickup.
Schmidt's Sausage Haus on Kossuth Street is Columbus's canonical German Village hall, run by the Schmidt family since their 1886 meatpacker.
Signature: Bahama Mama sausage, Cream Puff
Order: The Bahama Mama sausage plate followed by the cream puff, sized to two hands.
Tip: No reservations, expect a wait on football Saturdays; walk in mid-afternoon for the shorter line.
Service Bar on Courtland Avenue is the chef-driven new American counter inside Middle West Spirits, the Columbus distillery cocktail pairing.
Signature: Seasonal small plates, Cocktail pairings
Order: Whichever seasonal small plate the chef is featuring with a Middle West Vim and Vigor cocktail.
Tip: Counter seats facing the open kitchen book up first on Resy; weekday dinners are easier than Friday night.
The Pearl on North High Street is the Cameron Mitchell oyster bar and gastropub anchoring the Columbus Short North strip with a deep raw bar.
Signature: Oysters on the half shell, Steak frites
Order: Half-dozen oysters from the daily list and the steak frites.
Tip: Reservations on OpenTable, but the bar takes walk-ins; oyster happy hour weekdays from 16:00.
Speck Italian Eatery on North High Street in downtown Columbus is the modern Italian counter for fresh pastas, wood-fired pizza and house salumi.
Signature: Hand-rolled pastas, Wood-fired pizza
Order: Whichever house-rolled pasta is on the chalkboard, plus a slice of speck off the salumi list.
Tip: Reserve on Tock for the prime 19:30 window; the bar seats face the pasta pulling line.
Forno Kitchen and Bar on North High Street is Columbus's Short North wood-oven Mediterranean room with a long bar and a weekend brunch service.
Signature: Wood-oven pizza, Weekend brunch
Order: The wood-oven pizza of the moment, plus a brunch mimosa flight on Sunday.
Tip: Brunch fills first; reserve on OpenTable for any seating after 10:30.
Comune on Parsons Avenue in Columbus's Schumacher Place is the plant-forward dining room serving in-season vegetable plates and small dishes.
Signature: Seasonal vegetable plates, Grain bowls
Order: Whatever the kitchen is doing with that week's farm haul, plus the seasonal cocktail.
Tip: Reservations on OpenTable; the menu changes weekly, follow the Instagram for the day's pickup.
