Uncorked in The Land - Wine, Cocktails & City Views
Who needs Geneva - we're connecting three Cleveland wine and cocktail destinations by private golf cart, with music, city views, and a different Golf Cart Girl-CLE par...
Red the Steakhouse is a steakhouse restaurant in Downtown, Cleveland.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: USDA Prime steaks, Caesar tableside
Must order: Bone-in ribeye and the tableside Caesar prepared in front of you.
Tip: Reserve on OpenTable for 19:00 weeknights; weekends require two weeks notice. Pinecrest branch closed February 2026.
Who needs Geneva - we're connecting three Cleveland wine and cocktail destinations by private golf cart, with music, city views, and a different Golf Cart Girl-CLE par...
Sample Cleveland’s culinary favorites on a guided walk through Ohio City. Taste at the West Side Market, local eateries, and choose to add drink pairings.
Join a fun mystery paint & sip night at a local Cleveland venue. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up...
Address: 417 Prospect Ave E, Cleveland, OH 44115
Mallorca on West 9th Street in the Warehouse District, the Spanish-Portuguese dining room a 2026 James Beard semifinalist, has poured the flaming Spanish.
Signature: Paella Mallorquina, Flaming Spanish coffee
Order: Paella Mallorquina for two plus the tableside flaming Spanish coffee.
Tip: Reserve on OpenTable a week ahead. The flaming coffee is $30 for two and worth the show.
EDWINS, Brandon Chrostowski's French restaurant and culinary school for formerly incarcerated students since 2007, moved to the old Nighttown Cedar Road room.
Signature: Classic French bistro plates, Steak frites
Order: Steak frites and a glass of Burgundy from the wine cellar.
Tip: Reserve on OpenTable; arrive early to walk the expanded teaching kitchen and the new oyster bar.
Mallorca on West 9th Street in the Warehouse District, the Spanish-Portuguese dining room a 2026 James Beard semifinalist, has poured the flaming Spanish.
Signature: Paella Mallorquina, Flaming Spanish coffee
Order: Paella Mallorquina for two plus the tableside flaming Spanish coffee.
Tip: Reserve on OpenTable a week ahead. The flaming coffee is $30 for two and worth the show.
Zhug on Cedar Road at Cedar-Fairmount, chef Doug Katz's Middle Eastern mezze room named one of Esquire's best new restaurants, runs a casual high-energy.
Signature: Mediterranean mezze, Tagine
Order: Order four to five mezze for the table including the namesake zhug sauce.
Tip: Reserve on OpenTable; small-plate dinners run faster than the prix fixe.
Mama Santa's on Mayfield Road in Little Italy, the family-owned Sicilian pizzeria since 1961, runs hand-tossed pies and homemade pasta on the Italian block.
Signature: Sicilian pizza, Handmade manicotti
Order: Sicilian sausage pizza and a plate of the manicotti to share.
Tip: Takes reservations and walk-ins; the patio opens in warm months. Closed Sunday.
Trattoria on the Hill on Mayfield Road in Little Italy, an Italian-American dining room since 1988, runs hearty traditional pasta plates and veal mains.
Signature: Homemade pasta, Veal piccata
Order: Eggplant parmesan and the chicken piccata, plus a slice of cassata cake to finish.
Tip: Reserves through Tock; the patio opens in warm months and Little Italy parking is tight outside the lot.
Vero Pizza Napoletana on Cedar Road in Cleveland Heights, a 900-degree wood-fired Neapolitan pizzeria with imported Italian flour and Vesuvius tomatoes.
Signature: Margherita pizza, Locally made gelato
Order: A Margherita from the wood-fired oven plus two scoops of locally made gelato.
Tip: Walk-ins only; arrive by 17:30 Friday and Saturday to avoid the wait. Closed Sunday and Monday.