Cleveland: Ohio City Food & Market Walking Tour
Sample Cleveland’s culinary favorites on a guided walk through Ohio City. Taste at the West Side Market, local eateries, and choose to add drink pairings.
What to order at Mason's Creamery
- Must order
- Two scoops of small-batch ice cream in summer, a pork tonkotsu ramen in winter.
- Signature dishes
- Small-batch ice cream, Winter ramen pop-up
- Editor tip
- Ramen runs winter into spring; ice cream year-round. Cash and card accepted.
CuisineJapanese ramen
Price$$
Neighborhoodohio-city
HoursTue-Sat 16:00-21:00; Sun 13:00-18:00; closed Mon
Last verified
Signature dishes: Small-batch ice cream, Winter ramen pop-up
Must order: Two scoops of small-batch ice cream in summer, a pork tonkotsu ramen in winter.
Tip: Ramen runs winter into spring; ice cream year-round. Cash and card accepted.
Food experiences in Ohio City
Uncorked in The Land - Wine, Cocktails & City Views
Who needs Geneva - we're connecting three Cleveland wine and cocktail destinations by private golf cart, with music, city views, and a different Golf Cart Girl-CLE par...
Cleveland: Paint Night & Cocktails at Trendy Venues
Join a fun mystery paint & sip night at a local Cleveland venue. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up...
Location
Address: 4401 Bridge Ave, Cleveland, OH 44113
More restaurants in Cleveland
Marble Room Steaks and Raw Bar ★ 4.8
Marble Room on Euclid Avenue in Cleveland sits inside a restored 19th-century National City Bank, the city's most-photographed downtown steakhouse since 2017.
Signature: Prime steaks, Raw bar plateau
Order: A bone-in ribeye plus a half plateau from the raw bar to start.
Tip: Reserve on OpenTable two weeks ahead; the cathedral-vault tables turn slower than the lounge.
Fahrenheit ★ 4.6
Fahrenheit at 55 Public Square in downtown Cleveland, chef Rocco Whalen's two-story wood-fired dining room since the 2023 move from Tremont.
Signature: Wood-fired plates, Seasonal pastas
Order: Whatever the kitchen is firing on the wood grill that night, plus a hand-rolled pasta to share.
Tip: Reserve on OpenTable for Friday or Saturday; Tuesday and Wednesday dinners stay quieter.
Pier W ★ 4.8
Pier W on Lake Avenue in Lakewood, a 1965 cliff-edge seafood room cantilevered above Lake Erie, runs Cleveland's longest-standing white-tablecloth water view.
Signature: Lake Erie perch, Sunday brunch buffet
Order: Whatever fresh-fish preparation the kitchen is leading the dinner menu with, plus the Sunday brunch buffet.
Tip: Reserve a window-side table on OpenTable for sunset; valet only, the cliff lot fills fast.
Cordelia ★ 4.7
Cordelia on East 4th Street, chef Vinnie Cimino and Andrew Watts's Midwest-leaning dining room since 2022, runs comfort cooking and multiple James Beard.
Signature: Modern Grandma comfort plates, Heritage grain pastas
Order: Whatever pasta the kitchen is leading the menu with that week, plus a Midwest-Nice cocktail.
Tip: Reserve on OpenTable three weeks ahead; the East 4th pedestrian block stays busy from 18:00 onward.
Mabel's BBQ ★ 4.2
Mabel's BBQ on East 4th Street, Michael Symon's smokehouse since April 2016, builds Cleveland-style BBQ on locally sourced fruitwood and Bertman Ball Park.
Signature: Cleveland-style BBQ, Smoked kielbasa
Order: The four-meat tray with smoked kielbasa, plus an order of the spicy pickled vegetables.
Tip: Walk-ins seated at the bar; the dining room takes reservations on OpenTable two weeks out.
Red the Steakhouse ★ 4.5
Red the Steakhouse on Prospect Avenue downtown, the second-floor dining room since 2007, runs USDA Prime steaks and the tableside Caesar service.
Signature: USDA Prime steaks, Caesar tableside
Order: Bone-in ribeye and the tableside Caesar prepared in front of you.
Tip: Reserve on OpenTable for 19:00 weeknights; weekends require two weeks notice. Pinecrest branch closed February 2026.