Senate
- ★ 4.7
- Gastropub
- $$
- Over-the-Rhine
Senate on Race Street in OTR is Daniel Wright's Cincinnati gastropub, with craft hot dogs, lobster bisque and duck-fat fries, in OTR since 2010.
Bistros, trattorias and the everyday places where Cincinnati actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Cincinnati actually eats.
19 places
Senate on Race Street in OTR is Daniel Wright's Cincinnati gastropub, with craft hot dogs, lobster bisque and duck-fat fries, in OTR since 2010.
Abigail Street on Vine in OTR is Daniel Wright's Cincinnati Mediterranean small-plates room, with lamb meatballs, spanakopita and Greek wines.
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage).
10 of the casual dining on this list are in Over-the-Rhine. So are these tours and tastings.



The Eagle on Vine Street in OTR runs the Thunderdome group's fried chicken and southern sides menu in a converted 1894 US Post Office building.
Quan Hapa on Vine Street in OTR is the Cincinnati Pan-Asian room from Daniel Wright's group, running bao buns, pho, ramen and Korean fried chicken.
Bakersfield on Vine Street in OTR is Cincinnati's Thunderdome tequila and tacos counter, with house tortillas, margarita flights and a late-night crowd.
Krueger's Tavern on Vine Street in OTR is the long-running gastropub with a tap-driven beer list, German-leaning bar food and one of the best burgers in OTR.
Eli's BBQ on Riverside Drive in Cincinnati's East End is the smoker-led pulled-pork and brisket counter that grew from a single backyard pit.
City Bird on Vine Street in OTR is Cincinnati's Thunderdome fast-casual chicken flagship, with brined tenders, sandwiches and house hot sauce options.
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
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Maplewood Kitchen on Race Street downtown is Cincinnati's California-leaning Thunderdome all-day room, with rotisserie chicken and grain bowls.
Lalo on Main Street in OTR is Cincinnati's Asian-Mexican mash-up, with mapo carnitas, char siu tacos and quesadillas folded around general Tso chicken.
Dewey's Pizza Oakley on Madison Road in Cincinnati is the open-kitchen wood-fired pie shop founded in 1998, with the Bronx Bomber and dough-tossing show.
Taste of Belgium on Vine Street in OTR is Cincinnati's all-day Belgian bistro, with Liege waffles, mussels, frites and a Reds-game brunch crowd.
Izzy's on Elm Street downtown is Cincinnati's kosher-style Jewish deli founded in 1901, with the signature reuben sandwich and giant potato pancake.
LaRosa's Boudinot Avenue is the original 1954 Cincinnati location of Buddy LaRosa's sweet-sauce pizza chain, with the square pie and Italian hoagy.
Nada on Walnut Street downtown is David Falk's modern Mexican room, with tableside guacamole, carnitas and a tequila and mezcal list 100-plus bottles deep.
Arnold's on East 8th Street downtown is Cincinnati's oldest tavern, opened in 1861, with old-school American food and live music in the courtyard.
The Montgomery Inn Boathouse on Riverside Drive is Cincinnati's Ohio River barbecue outpost, with sauce-glazed pork ribs and a long porch over the water.
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